Samuel Chamberlain
Autor von Clementine in the Kitchen
Über den Autor
Samuel Chamberlain was the author of nearly fifty illustrated books on European, American, and gastronomic subjects. He and his wife, Narcissa, were frequent contributors to Gourmet magazine Ruth Reichl is the editor in chief of Gourmet. She was for many years the restaurant critic at The New York mehr anzeigen Times weniger anzeigen
Bildnachweis: Samuel Chamberlain
Werke von Samuel Chamberlain
This realm, this England ... : the citadel of a valiant race, portrayed by its greatest etchers (1941) 18 Exemplare
Frontier of freedom; the soul and substance of America portrayed in one extraordinary village, Old Deerfield, Massetts (1952) 14 Exemplare
Six New England villages: Hancock, New Hampshire; Litchfield, Connecticut; Little Compton, Rhode Island; Old… (1948) 13 Exemplare
Gloucester and Cape Ann: A Camera Impression 9 Exemplare
Brief HISTORY of OLD DEERFIELD, Including a Description of Places Open to the Public, as Well as Miscellaneous… (1961) 4 Exemplare
Princeton in spring: Camera impressions 3 Exemplare
Cape Cod, a photographic sketchbook 2 Exemplare
Churches of Old New England 1 Exemplar
The New England calendar for engagements 1 Exemplar
The Virginia calendar for engagements, 1945 1 Exemplar
Italian Bouquet, British Bouquet and Bouquet de France: Epicurean Tours of Italy, Britain and French Provinces-3 Volume… (1963) 1 Exemplar
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The flavor of Italy in recipes and pictures — Fotograf — 13 Exemplare
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As a modern day read... it's something of a slog. The tone is fairly formal, and the book is huge. This is a book best to read in small morsels. Even so, I liked it overall. If I were time-traveling to 1950 France I would totally take this book and have a foodie road trip.… (mehr)