Über den Autor
Rebecca Charles, the owner and head chef of Pearl Oyster Bar in Greenwich Village in New York City, began her career in Manhattan, then left for nearly a decade to cook in Maine. Awarded four stars at the White Barn Inn in Kennebunkport, she returned to Manhattan to work as sous chef at the Upper mehr anzeigen East Side landmark Arcadia. After serving as executive chef at several New York City restaurants, she opened Pearl Oyster Bar in 1997 to enormous critical and popular acclaim. She lives in Greenwich Village but returns to the Kennebunks each summer Deborah DiClementi is a former television producer who has spent several years as a freelance writer for some of the top magazines in the country, including Cooking Light, Marie Claire, and Mademoiselle weniger anzeigen
Werke von Rebecca Charles
Lobster Rolls and Blueberry Pie: Three Generations of Recipes and Stories from Summers on the Coast of Maine (2003) 54 Exemplare
Nemesis [1992 film] — Writer — 2 Exemplare
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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