Judith Choate

Autor von The Gift-Giver's Cookbook

23+ Werke 333 Mitglieder 1 Rezension

Über den Autor

Judith Choate is the author of numerous cookbooks, including Fundamentals of Bread Baking and Fundamentals of Classic Pastry Arts for the French Culinary Institute. She is also the author of An American Family Cooks (2014). She lives in New York City.

Werke von Judith Choate

Beliebt Zuletzt

The Gift-Giver's Cookbook (1709) 56 Exemplare

The Kellogg's Cookbook: 200 Classic Recipes for Today's Kitchen (1978) — Mitwirkender — 36 Exemplare

The Bean Cookbook: A Celebration of the Delicious Legume from Hoppin' John to Simple Cassoulet (American Kitchen… (1992) 28 Exemplare

The great American pie book (1991) 27 Exemplare

Dining at Delmonico's: The Story of America's Oldest Restaurant (2008) 26 Exemplare

Homemade: Delicious Foods to Make and Give (2004) 22 Exemplare

Gourmet Preserves (1987) 20 Exemplare

Meat & Potatoes: Home-cooked favorites from perfect pot roast to chocolate cream pie (1992) 19 Exemplare

An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master (2013) 19 Exemplare

Hot! (1992) 15 Exemplare

The Rediscovered Bean (1992) 12 Exemplare

Cooking with Yogurt: The Complete Cookbook for Indulging with the World's Healthiest Food (1994) 9 Exemplare

A Reader's Cookbook (2010) 9 Exemplare

The Mighty Bean: 100 Easy Recipes That Are Good for Your Health, the World, and Your Budget (Countryman Know How) (2021) 6 Exemplare

The great pie book : recipes for the sweet and savoury from chicken potpie to peach blueberry (1992) 6 Exemplare

The Ubiquitous Shrimp: From Simple to Exotic, from Feasts to Snacks, All the Wonderful Ways to Savor America's… (1994) 5 Exemplare

The Best Little Book of Preserves & Pickles (2011) 5 Exemplare

Scrapcraft; 50 easy-to-make handicraft projects, (1973) 4 Exemplare

Bonen kookboek (1996) 4 Exemplare

Awful Alexander (1976) 2 Exemplare

Patchwork (1976) 1 Exemplar

Granos y legumbres Libro de cocina (1995) 1 Exemplar

Meat and Potatoes 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10 (2007) — Mitwirkender — 127 Exemplare

Great American Food (1996) — einige Ausgaben — 45 Exemplare

Dean Fearing's Southwest Cuisine: Blending Asia and the America's (1990) — Herausgeber — 34 Exemplare

Getagged

1970er (3) Altmodisch (2) Backen (5) beans (3) BN (4) D34 (1) Dessert (3) Einmachen (4) Einmachen (3) Essen (11) Essen und Trinken (3) Familie (2) Fleisch (2) Gelesen (2) Geschenke (7) Getreide (3) Gewürze (1) gone 2020 (1) Handwerk (2) Kartoffel (2) Kellogg's (2) Kochbuch (31) Kochbücher (16) Kochen (42) Kochen - Allgemeines (4) Kochkunst (6) Kochrezepte (5) Kuchen (4) kulinarisch (2) Küche (3) Molkerei (1) NF (2) noch zu lesen (3) Obstkuchen (1) Restaurant (2) Sachbuch (7) veg (1) vegetarisch (3) Verantwortung (1) Wohnzimmer (2)

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1940-01-01
Geschlecht: female

Mitglieder

Rezensionen

The Gift-Giver's Cookbook

What a delightful book, filled with (mostly) easy to make, delicious sounding recipes that are perfect for giving during the holiday season.

Cakes, cookies, candies, preserves, nuts, relishes & pickles, and beverages such as: Coffee liqueur, Flavored vodka, Marinated olives, Salsa, Chutney, Corn relish, Cured wild mushrooms, Sour cherry jam, Mango lime jam, Truffles, Wine stars, Scotch shortbread, Apricot bread, Chocolate mousse cake, and many more...

There is a short introduction to each chapter and plenty of color photographs, there is even instructions for making Gingerbread houses.… (mehr)

Gekennzeichnet

Auntie-Nanuuq | Jan 18, 2016 |

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