Gillian Clark (2) (1963–)

I enjoyed Chef Gillian's memoir. It's an eye-opening account of becoming successful in the food business while trying to balance a personal life with the seemingly never-ending hours of restaurant work. I liked to hear about her personal philosophy and how she coped with caring for her kids too. The recipes were interesting but maybe only 1 or 2 I might try. However, if I'm ever in DC I might try to eat at the Colorado Kitchen.

Although Clark's dedication and accomplishments are inspiring, her memoir comes across as preachy and repetitive. I found myself skimming large passages, hoping for something more. I enjoyed looking at the recipes at the end of each chapter, although I didn't attempt to make any. I wanted more or something different from this memoir, and really just couldn't wait for it to be over.