Carole Clements
Autor von Cook's Companion
Über den Autor
Carole Clements is an experienced food writer, editor and consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from the Ecole de Cuisine La Varenne in Paris Elizabeth Wolf-Cohen has always loved food and cooking, and was mehr anzeigen trained at the Ecole de Cuisine La Varenne in Paris. She continued working in Paris, both at La Varenne, and at renowned restaurants such as Au Quai d'Orsay and Chez Maxim. Originally from the United States, Liz moved to London in 1980 and worked as an editor for five years. Since then she has made a career in writing cookbooks and magazine articles as well as styling food for photography weniger anzeigen
Werke von Carole Clements
Better Balance for Life: Banish the Fear of Falling with Simple Activities Added to Your Everyday Routine (2018) 30 Exemplare
Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking (1996) 13 Exemplare
Beautiful Baking: Enticing Home Bakes from Breads to Gateaux (Creative Cooking Library) (1994) 10 Exemplare
The Complete Book of Baking: 200 Irresistible, Easy-To-Make Recipes For Cakes, Gateaux, Pies, Muffins, Tarts, Buns,… (2010) 6 Exemplare
French Country Cuisine: Deliciously Rustic Recipes with Classic French Accents (Contemporary Kitchen) (1999) 6 Exemplare
Baking: Over 200 Irresistible Home-Made Cakes, Pies, Muffins, Tarts, Buns, Bread and Cookies (2000) 3 Exemplare
Easy Home Baking: 70 fabulous cakes, cookies, breads, pies and muffins, shown step by step in 300 photographs (2008) 3 Exemplare
French Family Cooking: 60 traditional recipes for simple, robust food using the best seasonal produce--shown in 250… (2007) 3 Exemplare
The Complete Step-by-Step Guide to Cooking: The ultimate how-to reference book of culinary techniques shown in over… (2011) 2 Exemplare
Best-Ever Home Baking: A wonderful collection of irresistible home bakes and cakes, with 70 classic recipes shown in… (2011) 2 Exemplare
Best Ever Baking: Over 200 Irresistable Recipes for Cakes, Pies, Muffins, Tarts, Buns, Breads and Cookies (2000) 2 Exemplare
French Country Cooking: 60 Simple and Authentic Dishes for the True Taste of France- Classic Recipes with Step-by-Step… (2010) 2 Exemplare
The Complete Book Of Baking 1 Exemplar
French Cookery 1 Exemplar
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