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71 Werke 1,668 Mitglieder 14 Rezensionen

Über den Autor

Linda Collister trained at La Varenne in Paris and the Cordon Bleu School in London before becoming a cook for Queen Elizabeth, the Queen Mother Patrice de Villiers is a leading food photographer, based in London

Beinhaltet den Namen: Linda Collister

Reihen

Werke von Linda Collister

The Bread Book (1993) 122 Exemplare
Schokolade (2002) 57 Exemplare
Flavored Breads (1997) 47 Exemplare
The Baking Book (1996) 46 Exemplare
Muffins And Other Morning Bakes (2000) 38 Exemplare
Heavenly Chocolate (2001) 31 Exemplare
Brownies (2006) 25 Exemplare
Chocolate Temptations (1998) 24 Exemplare
Cooking With Kids (2003) 24 Exemplare
Backen mit Schokolade (1997) 20 Exemplare
Easy Cakes (2004) 19 Exemplare
Brot backen - blitzschnell (2007) 16 Exemplare
Bake It Better: Classic Cakes (2015) 16 Exemplare
Kekse backen - ganz einfach (2005) 15 Exemplare
Süsse Pies und Tartes (1997) 14 Exemplare
Kekse und Biscotti (1997) 13 Exemplare
Bake It Better: Bread (2015) 12 Exemplare
Irresistible Cookies & Biscotti (2000) 12 Exemplare
Sensational sauces (1998) 12 Exemplare
Easy Baking (2008) 11 Exemplare
Pies & Tarts (Basic Baking) (1997) 11 Exemplare
The Sauce Book (1997) 11 Exemplare
Bake It Better: Pies & Tarts (2015) 10 Exemplare
Baking with Kids (2006) 8 Exemplare
Food Processor Cooking (1985) 5 Exemplare
A Passion for Chocolate (2003) 5 Exemplare
Bake It Better: Chocolate (2016) 5 Exemplare
Chokladnjutningar (2008) 2 Exemplare
Potato Cookery (1984) 1 Exemplar
Heel Holland bakt brood (2016) 1 Exemplar
BROD MED SMAK. (1997) 1 Exemplar
Coffee & Cakes 1 Exemplar
Teatime Treats 1 Exemplar
Holiday Recipes (2003) 1 Exemplar

Getagged

Wissenswertes

Geburtstag
active 1987-
Geschlecht
female
Nationalität
UK
Berufe
food writer

Mitglieder

Rezensionen

And That's That. Sweet treats for the month are done.

I really enjoyed trying to bake in the same way a penguin tries to fly. See the sky, try to fly and then wonder why. But in all fairness, whenever my baking attempts would fail, I'd just watch an episode of GBBO or GCBS (New fan of the Canadian version) or even GABO (Aussies for the win) and watch chaos ensue in some episodes and then the showstoppers would come out of the oven and you know even though the judges would critique them - I knew I could NEVER...well, for now I could never make those show stoppers.

I think I'll limit my baking to a once a week little foray into sugar - for my sake and the sake of my poor oven constantly wondering "what the hell is burning" or, "hhhmm are you sure it's suppose to look like that" or "I think you took it out to soon" and so, here I am, at the end of a bake. Time to turn the telly on and watch Noel be adorable with a group of bakers.

Which season to watch? shall I watch Rahul's season...yes, yes I think I shall.

On your marks, get set .... baaaake!
… (mehr)
 
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RoadtripReader | Aug 24, 2023 |
Få saker slår väl känslan av att äta i ute i det fria? Vare sig du är på stranden, på en äng eller på en parkbänk med solen i ansiktet, ljumma vindar och trevligt sällskap maten blir aldrig godare än så här! Hemligheten bakom en mysig picknick är enkla rätter med bra råvaror och i den här boken har du alla recept du behöver kompletterat med en mängd tips och råd.

Sallader och vegetariskt passar perfekt på utflykten. Välj bland annat mellan den matiga Pastasalladen med pumpa, fetaost och olivdressing och den krämiga Roquefortpajen med valnötter, eller kanske små, frasiga Lökpajer med getost.

Bland recepten i Bröd och dip kan man hitta Rökt lax med wasabi-crème fraiche och härligt hembakat bröd, som till exempel Focaccia med körsbärstomater och pesto. Och missa inte de utsökta dipperna; pröva gärna Hummus eller Tomat- och ingefärssalsa.

Fyll kylväskan med välsmakande rätter av Kött och fågel. Här finns bland annat härligt doftande Asiatisk kryddkyckling och mustig Souvlaki med bulgursallad tillsammans med många andra rätter som passar att äta ute i friska luften.

En picknick är inte fullständig utan Sötsaker och drycker. Packa ner Mjuk pepparkaka med päron, Fudge brownies och Iskaffe med citron i picknickkorgen, och du får en perfekt sommarutflykt!
… (mehr)
 
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IsaBasset | Feb 21, 2020 |
Introduction
A Baker's Guide
Biscuits & Traybakes
Breads
Cakes
Sweet Pastry & Patisserie
Savoury Bakes
Puddings & Desserts

The baker's guide is helpful, but there is no conversion table, which would have been helpful for American bakers. Temperatures are given in C and F but measurements are all in metric, so you'll need to do the conversions or use a digital scale.

The photography is beautiful. Most (but not all) recipes have a photo. Between the recipes are one-page (seven questions) interviews with the bakers.

Interested in making:
Irish Brack (p. 82)
Sunday Tea Lemon Curd Swiss Roll (152)
Choux Caramel Puffs (203)
Mary's Chocolate Orange Tart (224)
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JennyArch | Dec 17, 2019 |
Some interesting recipes - I haven't tried any yet, just read through - though she has very firm opinions on how things ought to be. Fresh yeast ("well, I _suppose_ you can use active dry, if you insist"), stoneground flour, lots of citrus for flavor...I don't disagree with many of her points, but some of them seem to be making things difficult for the sake of being difficult. She also gives very detailed instructions on most of the breads - and then there's a couple (mostly shaping instructions, rather than full recipes, but still) where she just says "form it into a loaf and bake it", with none of the "form it into an 8 by 5 oval, slash it in this pattern, prick around the base, glaze with this" sort of detail most of the recipes have. Nonetheless, I see a lot of really good-sounding bread here, and none of it (well, OK, I skimmed over the layered pastries, with their multiple rolling-out and layering with butter) seem particularly difficult. I suspect I'll adopt at least a few of these as standard recipes.… (mehr)
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jjmcgaffey | 1 weitere Rezension | Apr 5, 2019 |

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71
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14
ISBNs
183
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