Carol W. Costenbader

Autor von The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

6 Werke 431 Mitglieder 2 Rezensionen

Über den Autor

Carol W. Costenbader cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. A noted food writer, her books include Storey's Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables Joanne Lamb Hayes, author of Grandma's Wartime Kitchen: World War II and the Way mehr anzeigen We Cooked, has updated Costenbader's classic work weniger anzeigen

Beinhaltet die Namen: Carol Costenbader, Carol W. Costenbader

Bildnachweis: Carol W. Costenbader

Werke von Carol W. Costenbader

Beliebt Zuletzt

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables (1997) 270 Exemplare

Food Drying Techniques (1999) 71 Exemplare

Mustards, Ketchups and Vinegars (1996) 40 Exemplare

Preserving Fruits & Vegetables (Well-Stocked Pantry) (1996) 30 Exemplare

Jams, Jellies & More (2003) 18 Exemplare

The Insider's Guide to Asheville and Western North Carolina (1986) 2 Exemplare

Informationen zu Werken

Getagged

1996 (2) Agriculture Farm Studies & Homesteading (2) BN (3) Canning & Preserving (3) condiments (2) Einlegen (7) Einmachen (28) Einmachen (30) Erstarren (8) Essen (12) Essen und Kochen (2) Essen und Trinken (3) fcpl (3) file: epub (2) food storage (5) Food--Herbs/Spices/Oils (2) Frucht (3) Garten (2) Gartenbau (10) Howto (3) Kochbuch (37) Kochbücher (15) Kochen (29) Kochkunst (6) Kochrezepte (6) LBL (3) Lebensmittelkonservierung (11) Nachhaltigkeit (2) Nachschlagewerk (5) nicht im Besitz (4) noch zu lesen (6) preserves (3) Preserving/Pantries (3) Sachbuch (15) Selbstversorgung (3) Speicher (2) Trocknung (4) TX (2) Wunschzettel (2) Überleben (3)

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1941-10-03
Geschlecht: female
Nationalität: USA

Mitglieder

Rezensionen

Jams, Jellies & More von Carol W. Costenbader

I found this (and other) Storey Country Widsom Bulletins at a bookstore in Troy and was immediately drawn to them. Short and concise, these books are jam-packed with a whole bunch of folk skills that anybody would be better of knowing.

This booklet has a lot of jam recipes as well as points on how to preserve what you make. I like how the recipes aren't heavy on using commercial pectin. It also has tips on what types of fruits are naturally high in acid/pectin and which aren't.

I can't wait to try out some of these recipes once fresh berries are in season and our farmer's markets are open again!… (mehr)

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lemontwist | May 8, 2010 |

The Big Book of Preserving the Harvest: 150 Recipes… von Carol W. Costenbader

A wonderful "have on hand" book for those who like to preserve their fixings from the farmer's market, the garden, or even from the store in various ways. Covering more than just canning, Preserving the Harvest offers a lot of useful suggestions and tips in preservation.

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booksNyarn | Sep 29, 2009 |

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