Dana Cowin
Autor von Food and Wine Best of the Best Cookbook Recipes 2007 Volume 10
Über den Autor
Werke von Dana Cowin
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes (2014) 63 Exemplare
1997 Food and Wine an Entire Year's Recipes From America's Favorite Food Magazine (1998) 46 Exemplare
FOOD & WINE America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas From Tomorrow's Stars (2013) — Herausgeber — 16 Exemplare
Food & Wine Annual Cookbook 2014 1 Exemplar
FOOD & WINE MAGAZINE (November 2007) Featuring: THANKSGIVING BEST MENUES THE ULTIMATE AMERICAN CHEESE PLATE (2007) 1 Exemplar
Food and Wine Best of the best 1 Exemplar
Food & Wine [periodical] November 1997 1 Exemplar
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- New York, New York, USA
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cookbook. Very approachable and good advice for anyone who's ever had a recipe attempt not turn out as well as they'd hoped. I bookmarked several of the poultry, meat, and veggie dishes to try (immediately!) and in general found the content to be very useful as various techniques are explained and demonstrated through the recipes.
Summer stew with navy beans and okra, Marvin Woods, p.325, quite nice, better next day, then aged poorly.
Surprisingly Frank Amidst the Holiday Cheer
Review of the Audible Originals audiobook edition (2019)
You would expect this 1-hour podcast of short interviews with various celebrity chefs to be fairly light and full of forced holiday cheer, but some of the interviews are surprisingly candid about how the holidays can often be a time of grieving for relatives and loved ones that are no longer with you to enjoy them together. Alex Guarnaschelli's "The Anti-Christmas" was especially honest in this respect.
Overall this was a very enjoyable listen with some very passionate and enthusiastic tales of holiday meals and gatherings. Each chef provides details of a favourite recipe in a pdf add-on, all of which look reasonably easy to assemble (even if the ingredients list can be very long in a few cases).
The recipes are available in a pdf file at: http://download.audible.com/product_related_docs/OR_ORIG_000964.pdf
This looks like it is available to everyone regardless of whether they are an Audible member or not.
How Chefs Holiday was one of the free Audible Originals for members in November 2019.… (mehr)
Review of the Audible Originals audiobook edition (2019)
You would expect this 1-hour podcast of short interviews with various celebrity chefs to be fairly light and full of forced holiday cheer, but some of the interviews are surprisingly candid about how the holidays can often be a time of grieving for relatives and loved ones that are no longer with you to enjoy them together. Alex Guarnaschelli's "The Anti-Christmas" was especially honest in this respect.
Overall this was a very enjoyable listen with some very passionate and enthusiastic tales of holiday meals and gatherings. Each chef provides details of a favourite recipe in a pdf add-on, all of which look reasonably easy to assemble (even if the ingredients list can be very long in a few cases).
The recipes are available in a pdf file at: http://download.audible.com/product_related_docs/OR_ORIG_000964.pdf
This looks like it is available to everyone regardless of whether they are an Audible member or not.
How Chefs Holiday was one of the free Audible Originals for members in November 2019.… (mehr)
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Review
I kind of with each chef had their own episode/chapter (however you want to phrase it). It does feel almost podcast like rather than book, but that’s not a huge deal for me personally. It wasn’t necessarily that this was bad so to say, but I did want to hear if there was any taste testing going on of the chefs’ food.