Heidi H. Cusick

Autor von Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

7 Werke 283 Mitglieder 0 Rezensionen

Über den Autor

Heidi Haughy Cusick, a food writer and cooking instructor, is the author of Soul and Spice and Sonoma: The Ultimate Winery Guide. She contributes regularly to the San Francisco Chronicle, Los Angeles Times and Washington Post. She lives in Mendocino, California.

Beinhaltet die Namen: Heidi Haughy Cusick, editor Heidi Cusick, Heidi Haughy Dickerson, Heidi H. Cusick-Dickerson

Werke von Heidi H. Cusick

Beliebt Zuletzt

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads (1996) 75 Exemplare

Picnics (1994) 65 Exemplare

Chicken for Dinner (Williams-Sonoma Lifestyles , Vol 2) (1998) 47 Exemplare

Soul & Spice (1995) 43 Exemplare

International Pantry Cookbook: An Everyday Guide to Cooking with Seasonings, Prepared Sauces, and Spices (1997) 22 Exemplare

Sonoma: The Ultimate Winery Guide Second Edition (1995) 20 Exemplare

Mendocino: The Ultimate Wine & Food Lover's Guide (1997) 11 Exemplare

Informationen zu Werken

Getagged

African American cooking (4) African cooking (3) Afrika (2) afrikanisch (3) Afroamerikaner (2) allgmeine Kochbücher (2) Backen (5) Caribbean cookery (2) Essen (14) Gebunden (2) Gewürze (2) Haushuhn (4) im Freien (3) Kalifornien (2) Karibik (3) Kiste 29 (1) Kochbuch (32) Kochbücher (10) Kochen (28) Kochkunst (2) Kochkunst (4) Kochrezepte (7) Loc-FR (2) Muffin (2) Notfall (1) Philon von Alexandria (1) Picknick (5) Reiseliteratur (5) S1b (1) Sachbuch (8) scones (2) teatime (2) Tee (8) unterhaltsam (2) USA (2) Wein (3) Williams-Sonoma (2) wineries (1) World Pantry (2) Zutaten (2)