Tamasin Day-Lewis
Autor von The Art of the Tart: Savory and Sweet
Über den Autor
Tamasin Day-Lewis is widely regarded as one of the top food writers today. She is a regular contributor to Vogue, Vanity Fair, and The Daily Telegraph. Tamasin has just launched her first food show in Britain, Tamasin's Weekends. She lives in western England and Ireland
Werke von Tamasin Day-Lewis
West of Ireland Summers, a Cook Book: Recipes and Memories from an Irish Childhood (1997) 37 Exemplare
Perfect Pies: Posh Pies, Everyday Pies, New Pies and Old Forgotten Favourites (Ten Recipes) (2005) 7 Exemplare
Tamasin Day-Lewis over taarten 2 Exemplare
Zugehörige Werke
Kulinarische Katastrophen weltberühmter Köche. Nicht zur Nachahmung empfohlen (2005) — Mitwirkender — 408 Exemplare
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Mitwirkender — 183 Exemplare
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road (2013) — Mitwirkender — 99 Exemplare
Getagged
Wissenswertes
- Rechtmäßiger Name
- Day-Lewis, Lydia Tamasin
- Geburtstag
- 1953-09-17
- Geschlecht
- female
- Nationalität
- UK
- Geburtsort
- Greenwich, London, England, UK
- Ausbildung
- Bedales School
University of Cambridge (King's College) - Berufe
- chef
- Beziehungen
- Day-Lewis, Cecil (father)
Day-Lewis, Daniel (brother)
Day-Lewis, Sean (brother)
Balcon, Jill (mother)
Balcon, Michael (grandfather)
Mitglieder
Rezensionen
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Statistikseite
- Werke
- 22
- Auch von
- 5
- Mitglieder
- 803
- Beliebtheit
- #31,759
- Bewertung
- 3.6
- Rezensionen
- 11
- ISBNs
- 50
- Sprachen
- 1