Anna Del Conte
Autor von Gastronomy of Italy
Über den Autor
Anna Del Conte was born in Milan. Her first book, Portrait of Pasta, was published in 1976. Since then she has gone on to publish classic, award-winning titles, such as Entertaining all'Italiana and Gastronomy of Italy. In 1994, she won the prestigious Premio Nazionale de Cultura Gastronomica mehr anzeigen Verdicchio d'Oro prize for dissemination of knowledge concerning authentic Italian food. Anna lives in Dorset with her husband weniger anzeigen
Bildnachweis: Anna Del Conte
Werke von Anna Del Conte
ANTIPASTI AND OTHER APPETIZERS: GLI ANTIPASTI (Anna del Conte's Italian Kitchen) (1993) 14 Exemplare
Pasta 2 Exemplare
Geheimnisse meiner italienischen Küche - Rezepte und Geschichten - Italien Kochbuch - Italienische Rezepte: Kochbuch -… (2022) 2 Exemplare
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Wissenswertes
- Geburtstag
- 1925
- Geschlecht
- female
- Nationalität
- Italy (birth)
- Geburtsort
- Milan, Italy
- Wohnorte
- Milan, Italy
England, UK
Dorsetshire, England, UK - Ausbildung
- University Of Milan, Italy
- Berufe
- food writer
- Beziehungen
- Waley, Arthur (uncle by marriage)
- Preise und Auszeichnungen
- Ufficiale dell'Ordine al merito della Repubblica Italiana (2010)
Mitglieder
Rezensionen
The Mushroom Book How to Identify, Gather and Cook… von Thomas Laessoe
I must buy this one. Makes identification very straightforward and is generally a beautiful reference book.
And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.
And a bit more star. I did enjoy this - especially the earlier part of the book growing up before and through the second world war in Italy - not so much the later part covering her career. The early Oxford and London life had a number of parallels with my mother and father and that gave extra interest - I even wondered if they had met at all. There are also some recipes I may try.
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