Rocco DiSpirito
Autor von Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Über den Autor
Rocco DiSpirito was born in New York, New York on November 19, 1966. He graduated from of the Culinary Institute of America in Hyde Park, New York in 1986 and received a bachelor's degree in business from Boston University. He is best known as a celebrity chef and a cookbook author. In 1995, he mehr anzeigen opened Dava and quickly earned two stars from Ruth Reichl at The New York Times. At thirty-one, he opened Union Pacific in New York City and received three stars from The New York Times. Rocco's titles include The Pound a Day Diet, Now Eat This!, Flavor, and The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods. (Bowker Author Biography) weniger anzeigen
Werke von Rocco DiSpirito
Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy - All Under 350 Calories (2012) 62 Exemplare
The Negative Calorie Diet: Lose Up to 10 Pounds in 10 Days with 10 All You Can Eat Foods (2015) 51 Exemplare
Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes (1800) 40 Exemplare
The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love (2014) 36 Exemplare
Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life (2017) 26 Exemplare
The negative calorie diet : 10 all you can eat foods, 10 hard to lose pounds, 10 life-changing days 7 Exemplare
Zugehörige Werke
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- DiSpirito, Rocco
- Geburtstag
- 1966-11-19
- Geschlecht
- male
- Nationalität
- USA
- Wohnorte
- Jamaica, Queens, New York
New Hyde Park, New York - Ausbildung
- Culinary Institute of America (1986)
Boston University (1990, BS) - Berufe
- Chef & Owner, Union Pacific (1999)
Chef & Owner, Rocco's 22nd Street (2003) - Preise und Auszeichnungen
- Food & Wine's Best New Chef (1999)
Gourmet Magazine America's Most Exciting Young Chef (2000)
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