Autorenbild.

Terry Durack

Autor von Noodle

9+ Werke 125 Mitglieder 4 Rezensionen

Über den Autor

Terry Durack is Australia's most influential food critic. Having traveled the world over in search of the perfect noodle dish, he credits Vietnamese pho ga with saving his life on numerous occasions. A regular contributor to the Sydney Morning Herald and Vogue Entertaining and Travel, he lives in mehr anzeigen Sydney with his wok and noodle strainer, and firmly believes noodles are essential for human survival. weniger anzeigen

Beinhaltet den Namen: Terry Durack

Hinweis zur Begriffsklärung:

(eng) Please note that Terry Durack has written a book called 'Noodle' and another called 'Noodles'. They are not the same and should not be combined.

Bildnachweis: Courtesy of Allen and Unwin

Werke von Terry Durack

Noodle (1726) 71 Exemplare
Yum (1996) 23 Exemplare
Hunger (2000) 13 Exemplare
Noodles (1997) 3 Exemplare
Good Food Guide 2012 (2012) 1 Exemplar

Zugehörige Werke

Best Food Writing 2001 (2001) — Mitwirkender — 66 Exemplare

Getagged

Wissenswertes

Geschlecht
male
Nationalität
Australia
Geburtsort
Richmond, Victoria, Australia
Berufe
food writer
Beziehungen
Dupleix, Jill (partner)
Hinweis zur Identitätsklärung
Please note that Terry Durack has written a book called 'Noodle' and another called 'Noodles'. They are not the same and should not be combined.

Mitglieder

Rezensionen

Penis = sucking = spaghetti = sex YES

Penis = sucking = noodles = sex NO

Why is it that spaghetti makes you want to fuck, while noodles make you want dessert?

Maybe the ingredients, maybe the way one eats these dishes, maybe...

All I know is that if you want to get laid after dinner, I wouldn't cook from this book. But if you want your guest to lick his lips and ask what dessert is, this is the one.
 
Gekennzeichnet
bringbackbooks | 1 weitere Rezension | Jun 16, 2020 |
Penis = sucking = spaghetti = sex YES

Penis = sucking = noodles = sex NO

Why is it that spaghetti makes you want to fuck, while noodles make you want dessert?

Maybe the ingredients, maybe the way one eats these dishes, maybe...

All I know is that if you want to get laid after dinner, I wouldn't cook from this book. But if you want your guest to lick his lips and ask what dessert is, this is the one.
 
Gekennzeichnet
bringbackbooks | 1 weitere Rezension | Jun 16, 2020 |
A fabulous collection of essays (or maybe journalistic pieces) devoted to the delights of food. Durack is obviously a man besotted with the tastes and textures of his workplace. Each one (with possibly a few exceptions) is well crafted and at a length that can be read while your toaster is doing its stuff. Durack is no snobby critic; he is a man you can imagine indulging in the carnal delights of beans on toast though this is not to say that he doesn't appreciate the finer things. This deserves a read if you eat for more than just fuelling your body.… (mehr)
 
Gekennzeichnet
shushokan | 1 weitere Rezension | Sep 17, 2012 |
Beautifully written. Underrated.
 
Gekennzeichnet
jontseng | 1 weitere Rezension | Jan 4, 2007 |

Dir gefällt vielleicht auch

Nahestehende Autoren

Statistikseite

Werke
9
Auch von
1
Mitglieder
125
Beliebtheit
#160,151
Bewertung
½ 3.6
Rezensionen
4
ISBNs
18

Diagramme & Grafiken