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John Edwards (4) (1946–)

Autor von Das römische Kochbuch des Apicius

Andere Autoren mit dem Namen John Edwards findest Du auf der Unterscheidungs-Seite.

2 Werke 158 Mitglieder 1 Rezension

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Rechtmäßiger Name
Edwards, Robert John Conway
Geburtstag
1946-01-12
Geschlecht
male
Nationalität
Canada
Kurzbiographie
John Edwards has cooked and tested each of the adapted recipes in his cookery books. He is a teacher, poet and marathon runner, with an interest in classical literature and history

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This is an amazing book in which John Edwards translates the 1st century Apicius's ' On Cookery ' and adapts the recipes for the 21st century. As ' Dormice cooked in honey ' was a favourite one is grateful for the adaptations. This is far more than a cookery book and describes food cooked in Europe during the period of Roman domination.
There is something for everyone in this book whether you are interested in cookery and want to, literally, spice up a dinner party, or are more interested in the socio-historical aspects.… (mehr)
 
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Abzacois | Apr 17, 2009 |

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Werke
2
Mitglieder
158
Beliebtheit
#133,026
Bewertung
½ 3.7
Rezensionen
1
ISBNs
214
Sprachen
5

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