Rose Elliot
Autor von Das Internationale Vegetarische Kochbuch
Über den Autor
Rose Elliot comes from a family of three generations of vegetarians and she has spent the last 35 years writing cookery books; her knowledge and love of vegetarian food know no bounds and she is acknowledged as the UK's finest vegetarian writer with over 50 books to her name
Werke von Rose Elliot
The Vegetarian Low-Carb Diet: The Fast, No-Hunger Weightloss Diet for Vegetarians (2005) 59 Exemplare
Oxfam Vegetarian Cookbook: Over 170 Favourite Recipes from Celebrity Contributors and Oxfam Volunteers (1992) 18 Exemplare
Take Five: How to Eat Fantastic Food Energise Your Life, Feel Happy, Stay Healthy (2001) 16 Exemplare
Rose Eliot's Vegetarian Barbecues and Grills: Over 150 Quick and Easy Vegetarian Recipes (1999) 16 Exemplare
Vegetarian pasta 2 Exemplare
La cocina vegetariana clásica 1 Exemplar
A Foreign Flavour 1 Exemplar
Cases of Conscience: Alternatives open to Recusants and Puritans under Elizabeth 1 and James 1 (2008) 1 Exemplar
La cocina vegetariana clasica 1 Exemplar
Cucinare con le verdure 1 Exemplar
Not Just a Load of Old Lentils 1 Exemplar
Vegetarian Meals in Minutes 1 Exemplar
Getagged
Wissenswertes
- Gebräuchlichste Namensform
- Elliot, Rose
- Geburtstag
- 1945
- Geschlecht
- female
- Nationalität
- UK
- Wohnorte
- Hampshire, England, UK
London, England, UK - Beziehungen
- Cooke, Grace (grandmother)
Hodgson, Joan (mother)
Elliot, Robert (husband) - Organisationen
- Vegetarian Society (UK)
VIVA
The Vegetarian and Vegan Foundation - Preise und Auszeichnungen
- Order of the British Empire (Member, 1999)
Mitglieder
Rezensionen
Excellent book! I got this book by accident from the library when looking for something else, but am now going to buy my own copy. An excellent beginners introduction to Buddhism, focusing on it as an approach to life rather than a religion. A helpful guide to meditation and a reducing stress in your life, while focusing on being kinder to others as well.
Disappointed in this collection of recipes. Too many canned ingredients, too many sweet ingredients (cranberries and honey belong in desserts, not vegetable dishes!), too much grated cheddar cheese, too much cream. Not at all to my taste.
A Classic Wholefood Bean-based Text. This girl is healthiness incarnate. Her recipes are intuitive.
Auszeichnungen
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 107
- Mitglieder
- 1,932
- Beliebtheit
- #13,331
- Bewertung
- 3.5
- Rezensionen
- 14
- ISBNs
- 212
- Sprachen
- 12
- Favoriten
- 1
Customer review from the Amazon Vine Programme
I am reviewing the book, Every Breath You Take: How to Breathe Your Way to a Mindful Life, by Rose Elliot. Here are my thoughts:
^^ I've always been a fan of alternative healing and medicines, and have read and enjoyed Rose Elliot's vegetarian books before. Every Breath You Take: How to Breathe Your Way to a Mindful Life began as an idea that came from meeting with
a Buddhist monk and learning about breathing and mindfulness. Incidentally, there is actually another book Rose Elliot has written called 'I Met A Monk: 8 Weeks to Happiness, Freedom and Peace'.
^^ My review copy is a pocket-sized book, which is great to carry around and have on me at all times.
^^ Although, Rose is not a Buddhist herself, she definitely draws a lot from various teachings she has come across.
^^ Inside are several enjoyable exercises, with numerous tips and techniques to try on a daily basis. Great for relieving stress, clear calm thinking, and at one with yourself.
Overall: I love Rose Elliot and her views of how meditation and breathing can really help improve your life through relaxation techniques that are not only good for your mind but your body too.… (mehr)