Kathy Farrell-Kingsley

Autor von The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

7 Werke 359 Mitglieder 1 Rezension

Über den Autor

Kathy Farrell-Kingsley is the author of many cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993 - and articles for magazines, such as Cooking Light, Eating Well, and McCall's

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Werke von Kathy Farrell-Kingsley

Beliebt Zuletzt

The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche,… (2008) 137 Exemplare

The Woman's Day Cookbook (1970) 108 Exemplare

The Big Book of Vegetarian: More Than 225 Recipes for Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes,… (2004) 50 Exemplare

The Complete Vegetarian Handbook (2003) 24 Exemplare

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie (1997) 18 Exemplare

Chocolate Therapy: Indulgent Recipes to Lift Your Spirits (2006) 11 Exemplare

Chocolate Cakes: Decadent and Delicious (1993) 11 Exemplare

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Geschlecht: female
Wohnorte: Newton, Connecticut, USA

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The Big Book of Vegetarian: More Than 225 Recipes… von Kathy Farrell-Kingsley

No pictures and the instructions are clumped together in big blocks of paragraph text instead of broken into steps -- one of my pet peeves about cookbook design. It might have some good recipes, but it was too hard to quickly skim through, which is exactly what I expect to do with a cookbook.

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esquetee | Nov 22, 2011 |

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