Henry Firth
Autor von BOSH!: Simple Recipes * Amazing Food * All Plants (BOSH Series)
Werke von Henry Firth
Speedy BOSH!: Over 100 New Quick and Easy Plant-Based Meals in 30 Minutes from the Authors of the Highest Selling Vegan… (2020) 20 Exemplare
BOSH! Healthy Vegan: Over 80 brand-new recipes with less fat, less sugar and more taste, from the #1 Sunday Times… (2019) 15 Exemplare
BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new… (2021) 15 Exemplare
BOSH! Healthy Vegan: Over 80 brand-new, healthy, plant-based recipes with less fat, less sugar and more taste. As seen… (2019) 3 Exemplare
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- #73,923
- Bewertung
- 3.8
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I had this book out from the library for a long, long time, but I didn’t spend any more time reading it than I usually do with cookbooks and I didn’t make anything from it. I did read it cover to cover but I’d recommend reading Hilary’s review and the reviews of those readers who tried at least some of the recipes. This is the second Bosh cookbook that I’ve read. I also gave that book 4 stars and, if I’m remembering correctly, I think I liked that one better than this one. It had more recipes that interested me. I have another two Bosh books on my to read shelf.
They do give some good cost saving tips such as eating seasonal produce and using up what produce is on hand, which is also one good way to avoid food waste, and of course things such as cooking from scratch and batch cooking. To have so many ingredients on hand is not that budget friendly though.
There is a short nutrition section in the back that will likely be helpful for readers/cooks who don’t know much about vegan eating.
There are a lot of frequently included ingredients that I don’t like. Vinegar, (vegan) yogurt, and too many others to list, and that’s because I am a picky eater. Yes, I can always leave out and substitute ingredients and change amounts, and I do for most recipes. What recipes do look good to me in here look really good.
From Breakfast + Brunch not that much appealed to me, mostly because I usually prefer savory foods in the mornings and most of these recipes were sweet. The hash brown breakfast pizza looked interesting but there is sugar in that recipe too. I do like sweet things but I don’t like sugar in my savory dishes but I might like a couple of the recipes for dinner/dessert. I did appreciate the smoothie suggestions for each of the seasons, though I prefer eating vs. drinking my food.
From Soups, Salads + Light Meals what looks good to me is Black Bean Soup & Chili Corn bread (sans the yogurt garnish) and Lemon Tofu.
From Food for Friends what looks good are Shiro Wat & One-Day Injera, Tofu Madras, Ultimate Hummus.
From the Comfort section, as is or pretty much as is, what looked good to me are Baked Ratatouille Rice, Henry’s Mushroom & Nooch Risotto, Ultimate Moussaka.
From the Sweet section what looked good is Apple Tarte Tatin, Chocolate Traycake, Crunchy Honeycomb Bars, Bosh! Gingerbread People, Lemon Drizzle Traycake.
From Staples: Homemade Tofu (though I don’t have the equipment for it), Notella, Ultimate Green Pesto, Arugula Parsley & Hazelnut Pesto, Chili & Garlic Naan, Henry’s Curry Stock, Thai Green Curry Paste, Thai Red Curry Paste, Lockdown Loaf, Foolproof Focaccia.
Contents:
Welcome
About this Book
Cooking with the Seasons
Make Recipes Your Own
Cooking on a Budget
Budget Cooking Hacks
How to Batch Cook
Pantry Essentials
Budget Banquets
Breakfast + Brunch
Soups, Salads + Light Meals
Food for Friends
Comfort
Sweet
Staples
Nutrition
Useful Conversions
Big Thanks!
Index… (mehr)