Bobby Flatt

The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods by Bobby Flatt
Intro discusses history of food in jars. Table of contents shows chapters with meal categories.
Each recipe starts with a title, summary of the dish. Medium size color photo.
Prep and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There is NO nutritional information.
Cool ideas.… (mehr)

Cook slowly with slow cooker cookbook by Bobby Flatt
Book starts out with color photo and intro about slow cooking and what it entails.
Table of contents list the meals.
Each recipe has a title, a few paragraphs about the dish and color photo. Prep and servings are included.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium and fresh vs. canned.
Directions are given
There is NO nutritional information.
Like that there are only a handful of recipes per each section. You can make many meals and sides with recipes included.
A KEEPER because I know how to use low sodium products and spices to season foods.… (mehr)

The great pot of pressure cooker recipes by Bobby Flatt
Into with colorful pictures talks about why you use should your pressure cooker.
TOC lists recipes in food and meal categories.
Each recipe chapter starts with a brief summary with a medium size color photo
Title of the recipe, prep time and servings are listed.
Ingredients are listed and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar, fresh vs. canned items.
There is NO nutritional information.
Such appealing recipes I want to try just from looking at the pictures.
There are just a handful of recipes per category and there are a lot of categories.… (mehr)