Damon Lee Fowler
Autor von Dining at Monticello: In Good Taste and Abundance
Über den Autor
Damon Lee Fowler is a culinary historian, food writer, and the author of a number of cookbooks, including Essentials of Southern Cooking and Savannah Chef's Table (both Globe Pequot Press), as well as Classical Southern Cooking, Fried Chicken: The World's Best Recipes, and The Savannah Cookbook. mehr anzeigen His work has appeared in a number of national publications, including Bon Apptit, Food Wine, and Relish. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for the Savannah Morning News. Visit him at DamonLeeFowler.com weniger anzeigen
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Werke von Damon Lee Fowler
Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks (2002) 41 Exemplare
Beans, Greens, and Sweet Georgia Peaches: The Southern Way of Cooking Fruits and Vegetables (1998) 41 Exemplare
Essentials of Southern Cooking: Techniques and Flavors of a Classic American Cuisine (2013) 7 Exemplare
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