Bo Friberg
Autor von The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Über den Autor
Bo Friberg, Certified Master Pastry Chef, is Executive Pastry Chef at the San Diego Culinary Institute in La Mesa, California. With more than forty years of experience in the industry, he has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of mehr anzeigen the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show weniger anzeigen
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Wissenswertes
- Gebräuchlichste Namensform
- Friberg, Bo
- Geburtstag
- 1940
- Geschlecht
- male
- Wohnorte
- California, USA
- Ausbildung
- Confectionery Association School of Sweden (Master Confectioner)
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- Werke
- 5
- Mitglieder
- 451
- Beliebtheit
- #54,392
- Bewertung
- 4.5
- Rezensionen
- 1
- ISBNs
- 20
- Favoriten
- 2