Margaret Fulton (1924–2019)
Autor von The Margaret Fulton Cookbook
Über den Autor
Margaret Fulton is an Australian food writer who has written over 20 books on the subject of home cooking. Fulton was awarded the Medal of the Order of Australia in the 1983 Queen's Birthday Honors, and in 1998 her name was added to the National Trust's 100 Australian Living Treasures. It was her mehr anzeigen first title, The Margaret Fulton Cookbook (1968), "that planted the little Scot's flag firmly in the soil of Australian domestic history. She gave an affluent Australian generation the confidence to tackle coq au vin, boeuf bourguignon and Caesar salad in their home kitchen. The most successful Aussie cookbook ever, The Margaret Fulton Cookbook's 50th anniversary edition was published in 2018. Her more than 25 books include Margaret Fulton's Encyclopedia of Food and Cookery; Margaret Fulton's Baking Classics; Margaret Fulton: Slow Cooking; and an autobiography, I Sang for My Supper. Margaret Fulton passed away on July 24, 2019 at the age of 94. (Bowker Author Biography) weniger anzeigen
Reihen
Werke von Margaret Fulton
Margaret Fulton's Kitchen: The Much-Loved Essential Recipes from a Lifetime of Cooking (2008) 15 Exemplare
Margaret Fulton's Creative Cookery Course: A Step-by-Step Guide for all Occasions (1981) 13 Exemplare
Margaret Fulton Favourites: The Much-Loved, Essential Recipes from a Lifetime of Cooking (2011) 3 Exemplare
Margaret Fulton Superb Restaurant Dishes 3 Exemplare
Crock Pot Recipe Corner 3 Exemplare
The Margaret Fulton Cookery Course, Part 20 1 Exemplar
The Margaret Fulton Cookery Course Part 15 1 Exemplar
The Margaret Fulton Cookery Course, Part 16 1 Exemplar
The Margaret Fulton Cookery Course, Part 24 1 Exemplar
Wooman's Day Cookbook 1 Exemplar
Crock-pot cookery 1 Exemplar
Heealth & Energy cookbook 1 Exemplar
Monier Crock Pot Recipe Corner 1 Exemplar
Crockpot Cookery 1 Exemplar
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Wissenswertes
- Rechtmäßiger Name
- Fulton, Margaret Isobel
- Geburtstag
- 1924-10-10
- Todestag
- 2019-07-24
- Geschlecht
- female
- Nationalität
- Australia
Scotland, UK (birth) - Geburtsort
- Nairn, Scotland, UK
- Wohnorte
- Australia
- Berufe
- cooking teacher
writer
journalist - Preise und Auszeichnungen
- Australian Living Treasure
Order of Australia
2006 Nominated amongst the Bulletin's 100 most influential Australians
Mitglieder
Rezensionen
The Margaret Fulton cookbook von Margaret Fulton
The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.
The influence of this book which transformed Australian eating in the 1960s cannot be overestimated. Remarkable book for its (what we'd call now) multi-cultural authenticity in the face of White Australia. Lately it's been revised, but it scarcely needs it.
The recipes in this book have been gathered over many years by Margaret Fulton during her travels - through friends and acquaintances who have shared their esting experiences with her, and through the co-operation of some of the world's finest chefs.
Restaurants often change hands and individual dishes come and go on menus, so specific place names are not always included with the recipes. However, all the dishes are representative of those you can look forward to in restaurants in the country or area mentioned.
The recipes have been adapted, where necessary, to make them practical for home kitchens. (Kansilehti)
Contents:
In the french tradition 6
The italian influence 22
Asia and the orient 34
The middle east and the mediterranean 50
The americas 62
Silver service and the grill room 74
The innovators 86
Off the beaten track 102
European potpourri 114
The sweets trolley 126
Index 140… (mehr)
Restaurants often change hands and individual dishes come and go on menus, so specific place names are not always included with the recipes. However, all the dishes are representative of those you can look forward to in restaurants in the country or area mentioned.
The recipes have been adapted, where necessary, to make them practical for home kitchens. (Kansilehti)
Contents:
In the french tradition 6
The italian influence 22
Asia and the orient 34
The middle east and the mediterranean 50
The americas 62
Silver service and the grill room 74
The innovators 86
Off the beaten track 102
European potpourri 114
The sweets trolley 126
Index 140… (mehr)
This is the most unassuming but most heavily used of all my cookbooks. I turn to this for all my basic recipes and one of two of the more adventurous ones. It's very Australian - straightforward and uncomplicated.
1 
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