Donald A. Gazzaniga
Autor von The No-Salt, Lowest-Sodium Cookbook
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The No-Salt, Lowest-Sodium Baking Book von Donald Gazzaniga
This book has useful sections on a low sodium diet and finding low sodium ingredients (as of 2003). Its bread recipes have no salt. but do not adjust yeast or describe a way of baking without salt. These recipes can work if a baker knocks the dough and gets the oaf in the oven soon enough. This is not a good book about baking bread, and provides bad advice on baking in bread machines. On balance, I decided not to even to try to sell it - just toss it.
After recieving this book, I immediately sent an order for the remainder of the book written by Don Gazzaniga. How exciting to find cook books written by someone who "walked" the Heart Failure path first. I have already chosen some favorite meals and can look forward to many more meals without salt as the added ingredient, usually by the "bad boys" food industry. the author is always available via email to share other bits of information, to share his own experiences, and to offer encouragement. I have bought additional copies of the books to give to my local library, as I believe so many others are suffering without knowing that we can live without additional sodium/salt added to our foods.… (mehr)
Statistikseite
- Werke
- 6
- Mitglieder
- 99
- Beliebtheit
- #191,538
- Bewertung
- 3.5
- Rezensionen
- 2
- ISBNs
- 16
- Sprachen
- 1