John Gregory-Smith
Autor von Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
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- 20th Century
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- male
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- UK
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- London, England, UK
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Orange Blossom & Honey: Magical Moroccan Recipes… von John Gregory Smith
The recipes were interesting but nothing I really wanted to make.
Although I really don't mind the winter,a sprinkling of sun in the kitchen is a welcome present.
And both the recipes and the photographs (mind you not all the recipes have photographs but most of them...)bring a bit of sunshine in your daily diet.
The problem with a lot of "international " cookbooks are the ingredients. How does anyone expect you to find some obscure vegetable or an unheard of spice blend? Well,the author gives you alternatives . For instance certain Turkish cheeses are replaced by feta,cheddar and even mozzarella! Those alternatives and the fact that most recipes are not overly complicated make this a very pleasant introduction to the Turkish cuisine.… (mehr)
And both the recipes and the photographs (mind you not all the recipes have photographs but most of them...)bring a bit of sunshine in your daily diet.
The problem with a lot of "international " cookbooks are the ingredients. How does anyone expect you to find some obscure vegetable or an unheard of spice blend? Well,the author gives you alternatives . For instance certain Turkish cheeses are replaced by feta,cheddar and even mozzarella! Those alternatives and the fact that most recipes are not overly complicated make this a very pleasant introduction to the Turkish cuisine.… (mehr)
Although I really don't mind the winter,a sprinkling of sun in the kitchen is a welcome present.
And both the recipes and the photographs (mind you not all the recipes have photographs but most of them...)bring a bit of sunshine in your daily diet.
The problem with a lot of "international " cookbooks are the ingredients. How does anyone expect you to find some obscure vegetable or an unheard of spice blend? Well,the author gives you alternatives . For instance certain Turkish cheeses are replaced by feta,cheddar and even mozzarella! Those alternatives and the fact that most recipes are not overly complicated make this a very pleasant introduction to the Turkish cuisine.… (mehr)
And both the recipes and the photographs (mind you not all the recipes have photographs but most of them...)bring a bit of sunshine in your daily diet.
The problem with a lot of "international " cookbooks are the ingredients. How does anyone expect you to find some obscure vegetable or an unheard of spice blend? Well,the author gives you alternatives . For instance certain Turkish cheeses are replaced by feta,cheddar and even mozzarella! Those alternatives and the fact that most recipes are not overly complicated make this a very pleasant introduction to the Turkish cuisine.… (mehr)
I did find some of them a little hard to make and to understand since some things are not available in the US or are under different names. Also fellow Americans be sure you can do metric as all the units were in metric.
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