Z. Guinaudeau
Autor von Traditional Moroccan Cooking: Recipes from Fez (Serif)
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Les secrets des fermes en Perigord noir (La Cuisine paysanne en France) (French Edition) (1980) 3 Exemplare
Fes vu par sa cuisine 1 Exemplar
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- Guinaudeau, Z.
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- female
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- Morocco
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Traditional Moroccan Cooking: Recipes from Fez von Zette Guinaudeau
The recipes are actually correct, as I've tried them on my Moroccan in-law family. There are such classics as Tagines, Couscous, Choua, Bistilla, Harira and pastries, but beware of the quantities, as some recipes are for 15 people or more (because they are celebration dishes, like for weddings, etc.), so you need to adapt them accordingly. Otherwise, this is the most authentic Moroccan recipe book I could find and you can't go wrong by using it!
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