Demet Güzey
Autor von Mustard : a global history
Über den Autor
Demet Gzey, PhD, is a writer and lecturer of food and culture with a passion for trekking in high mountains. She has published numerous articles in academic journals and magazines, ranging from Food Biophysics to Gastronomica, and climbed some grand mountains, such as Mont Blanc and Mount Ararat.
Werke von Demet Güzey
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Wissenswertes
- Geschlecht
- female
Mitglieder
Statistikseite
- Werke
- 2
- Mitglieder
- 25
- Beliebtheit
- #508,561
- ISBNs
- 4