Louise Hagler
Autor von Tofu Cookery
Über den Autor
Louise Hagler has been creating vegetarian cuisine since 1969. A member of the International Association of Culinary Professionals, Louise does research and recipe development in her ecologically designed home in rural Tennessee.
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The New Farm Vegetarian Cookbook von Louise Hagler
This is, hands-down, the BEST, and most used cookbook I own. There's nothing fancy in here, just good basic recipes to build from. It's all vegan.
A few good recipes - pancakes and vegan mac & cheese were things we made a bunch of. That said, I think the fact that this is a cookbook based on what was served at an intentional community whose kitchen had to cater to the palates of many made for what I find to be a collection of overwhelmingly bland recipes. The kind of food that non-vegetarian people are incorrect in thinking vegetarian food is all about.
The tofu enchiladas on the cover there are really good, and like almost every recipe in this book, it's easy to make. This book also teaches you how to make your own tofu (which is NOT easy).
Another old classic. Look at those enchiladas on the cover! I'm getting hungry just staring at them. This book makes me pine for the days of vegetarianism when it was just a bunch of crunchy hippies making awesome food and you could count the number of vegan cookbooks out there on one hand. Actually who am I kidding? Despite the annoyance of the occasional co-opting for money-making purposes that goes on in the name of veganism, it's so much easier to be a vegan today than it used to be 30 years ago when this book was published. But we have the likes of Louise Hagler and Joanne Stepaniak to thank for all their hard work back when it wasn't so easy. I tip my hat to them!… (mehr)
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