Meesha Halm
Autor von Balsamic Vinegar Cookbook
Über den Autor
Meesha Halm is the cookbook editor for Collins Publishers San Francisco and a freelance food writer who has chronicled the food and wine scene of Northern California for Food Arts, Bay Food, and Appellation magazines. She is the coauthor of Savoring the Wine Country and the series editor of the mehr anzeigen award-winning Country Garden Cookbooks, published by Collins. weniger anzeigen
Werke von Meesha Halm
Getagged
Wissenswertes
- Geschlecht
- female
- Wohnorte
- San Francisco, California, USA
Mitglieder
Rezensionen
Statistikseite
- Werke
- 7
- Mitglieder
- 91
- Beliebtheit
- #204,136
- Bewertung
- 3.0
- Rezensionen
- 1
- ISBNs
- 6
- Sprachen
- 1
Though the recipes are good, it gave me ideas to experiment with, not sure I would go out of my way to purchase.