Sharon Hanna

seemed like most of the recipes were just spinach recipes where kale was substituted, or something where kale was just added in to something. It seemed like something that would be intuitive to me, but I could see where this cookbook could be valuable to someone. My friend and I made the squash, kale and cheese scones and while they were moist, the recipe definitely needed more salt to bring out the flavors and less liquids because we ended up making drop biscuits instead of the pictured triangles because the dough was more of a batter. They could have benefited from a bit of diced ham mixed in too.… (mehr)