Ambrose Heath (1891–1969)
Autor von Good Food on the Aga
Über den Autor
Bildnachweis: Oxford Dictionary of National Biography
Werke von Ambrose Heath
More good food 8 Exemplare
Good soups 8 Exemplare
Good potato dishes 8 Exemplare
Good breakfasts 6 Exemplare
Good sweets and ices 6 Exemplare
Vegetable dishes & salads for every day of the year, collected for the British Growers Council, (1942) 6 Exemplare
Simple salads and salad dressings 6 Exemplare
Good Cold Dishes 6 Exemplare
Small meat dishes 6 Exemplare
Good Vegetables 5 Exemplare
What's left in the larder 5 Exemplare
Good Cheese Dishes 5 Exemplare
Savoury Snacks 4 Exemplare
English cheeses of the North 4 Exemplare
Good jams, preserves and pickles 4 Exemplare
Good cooking on rings 4 Exemplare
Open sesame. The way of a cook with a can 4 Exemplare
From Creel to Kitchen. How to Cook Fresh-Water Fish. One Hundred and Seventy-Five Recipes 3 Exemplare
Good Food Again 3 Exemplare
Good dishes from tinned foods 3 Exemplare
Kitchen Table Talk 3 Exemplare
Meat Dishes without Joints 3 Exemplare
More kitchen front recipes, etc 3 Exemplare
The queen cookery book 3 Exemplare
Good sandwiches and picnic dishes 3 Exemplare
What's Wrong With the Cooking? 2 Exemplare
Good Food For Children 2 Exemplare
Little cheese dishes 2 Exemplare
Good Cakes, Bread and Biscuits 2 Exemplare
Good cooking with yeast 2 Exemplare
Good Salads and Salad Dressings 2 Exemplare
Madame Prunier's Fish Cookery Book - With An Introduction & Notes, From Les Poissons, Coquillages, Crustaces.... (1971) 1 Exemplar
Delicious Dishes without Meat 1 Exemplar
Cooking for One 1 Exemplar
Good Food in Wartime 1 Exemplar
Vegetables for Victory 1 Exemplar
News chronicle cookery book 1 Exemplar
More Good Cooking 1 Exemplar
Two Hundred War-time Recipes 1 Exemplar
Zugehörige Werke
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Wissenswertes
- Andere Namen
- Miller, Francis Geoffrey
- Geburtstag
- 1891-02-07
- Todestag
- 1969-05-31
- Geschlecht
- male
- Nationalität
- UK
- Geburtsort
- London, England, UK
- Sterbeort
- Wotton, Surrey, England, UK
- Wohnorte
- Wotton, Surrey, England, UK
Dorking, England, UK - Ausbildung
- Clifton College, Clifton, Bristol, England
- Berufe
- journalist
broadcaster - Kurzbiographie
- Contributed the chapters on fish cookery to these volumes. He is a well-known writer and broadcaster on culinary matters of every sort, and among his many books are From Creel to Kitchen and an edited translation of Madame Prunier's Fish Cookery Book.
The art of angling : list of contributors.
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