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25 Werke 3,407 Mitglieder 48 Rezensionen Lieblingsautor von 2 Lesern

Über den Autor

Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as mehr anzeigen Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area weniger anzeigen
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Werke von Beth Hensperger

The Ultimate Rice Cooker Cookbook (2002) 473 Exemplare
Bread (1988) 204 Exemplare
Not Your Mother's Slow Cooker Recipes for Entertaining (2007) — Autor — 165 Exemplare
Beth's Basic Bread Book (1996) 67 Exemplare
Bread for Breakfast (2001) 52 Exemplare

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This book really is a bible. I made a few breads out of it and hope I can get a hard cover copy for my bday. There are a ton more I'd love to try out. I highly suggest getting this book if you are a baker and have a bread machine.
 
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ankhamun | 11 weitere Rezensionen | Nov 2, 2023 |
Every recipe I've tried in this cookbook has been a winner.
 
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Tosta | 4 weitere Rezensionen | Jul 15, 2022 |
Learned to make bread with this one.
 
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readingjag | 4 weitere Rezensionen | Nov 29, 2021 |
I've read the book but haven't tried any of the recipes yet so I'm going to hold off rating until I have some practical experience with the recipes under my belt. I like what I've seen, though!
 
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Nikchick | 6 weitere Rezensionen | Mar 23, 2020 |

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Werke
25
Mitglieder
3,407
Beliebtheit
#7,479
Bewertung
3.8
Rezensionen
48
ISBNs
74
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3
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2

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