Sharon Tyler Herbst (1924–2007)
Autor von The New Food Lover's Companion
Über den Autor
Sharon Tyler Herbst is the award-winning author of fifteen bestselling books on food and drink. She's also a media personality, consultant and spokesperson
Bildnachweis: https://en.wikipedia.org/w/index.php?curid=9558404
Werke von Sharon Tyler Herbst
Food lover's companion : comprehensive definitions of over 3000 food, wine, and culinary terms (1990) 315 Exemplare
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks… (2002) 95 Exemplare
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and… (2007) 60 Exemplare
The Food Lover's Tiptionary: An A to Z Culinary Guide With More Than 4000 Food and Drink Tips, Secrets, Shortcuts, and… (1994) 52 Exemplare
The Ultimate Liquor-Free Drink Guide: More Than 325 Drinks With No Buzz, but Plenty of Pizzazz (2002) 19 Exemplare
Never Eat More Than You Can Lift and Other Food Quotes and Quips: 1,500 Notable Quotables About Edibles and Potables (1997) 17 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Herbst, Sharon Tyler
- Andere Namen
- Herbst, Sharon K
Tyler, Sharon - Geburtstag
- 1924-11-26
- Todestag
- 2007-01-26
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Chicago, Illinois, USA
- Sterbeort
- Bodega Bay, California, USA
- Wohnorte
- Denver, Colorado, USA
- Beziehungen
- Herbst, Ron (husband)
Mitglieder
Rezensionen
The New Food Lover's Companion von Ron Herbst
I preferred older editions which had more thorough explanations. It's still valuable, being an update version of my edition from 17yrs ago, but the wording is also more vague or generic and I don't like that. I hope more current editions are better. This leaves room to be desired.
An almost-exhaustive listing of food terms with definitions, descriptions, and many cases, histories of food terms.
For what it claims to be it cover "terms" plus added info quite well.
Well, I haven't read every word yet. I'm working my way through and learning a lot, and looking things up every now and then. If you don't already have a degree from the Cordon Bleu or the CIA, you probably can use this book to find out about unusual ingredients (and even learn new things about common foods.) Highly recommended.
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Statistikseite
- Werke
- 20
- Mitglieder
- 1,644
- Beliebtheit
- #15,624
- Bewertung
- 4.2
- Rezensionen
- 11
- ISBNs
- 42