Amanda Hesser
Autor von The Essential New York Times Cookbook: Classic Recipes for a New Century
Über den Autor
A food reporter and columnist for the New York Times since 1997, Amanda Hesser lives in New York City
Bildnachweis: Larry D. Moore
Werke von Amanda Hesser
The Cook and the Gardener: A Year of Recipes and Writings from the French Countryside (1999) 192 Exemplare
Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times (2008) — Herausgeber — 167 Exemplare
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead (2016) 129 Exemplare
Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner (2018) 7 Exemplare
Menu Para a Semana (Em Portugues do Brasil) 1 Exemplar
Zugehörige Werke
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (2007) — Mitwirkender — 548 Exemplare
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (2015) — Vorwort — 328 Exemplare
Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (2017) — Vorwort — 133 Exemplare
Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More (Food52… (2017) — Vorwort — 45 Exemplare
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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Wissenswertes
- Geburtstag
- 1971
- Geschlecht
- female
- Nationalität
- USA
- Wohnorte
- Brooklyn, New York, USA
- Ausbildung
- Bentley College
- Berufe
- Food writer
Cookbook writer
editor - Beziehungen
- Friend, Tad (husband)
- Organisationen
- The New York Times
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Rezensionen
Listen
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