Ken Hom

Autor von Chinesisch kochen

69+ Werke 1,559 Mitglieder 7 Rezensionen Lieblingsautor von 1 Lesern

Über den Autor

Ken Hom is widely regarded as one of the world's greatest authorities on Chinese and oriental cooking. He has presented a number of top-rated BBC TV series and is the author of many books. He is the Director and Group Consultant Chef for Noble House Leisure (formerly the Oriental Restaurant Group), mehr anzeigen Ken Hom lives in the UK, America and south-west France weniger anzeigen

Beinhaltet den Namen: Ken Hom

Werke von Ken Hom

Beliebt Zuletzt

Chinesisch kochen (1984) 200 Exemplare

Essen wie in China. Ken Hom's berühmte Rezepte (1990) 145 Exemplare

Ken Hom's Hot Wok: Over 150 One-pan Wonders (1996) 94 Exemplare

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking (1981) 90 Exemplare

Easy Family Recipes from a Chinese-American Childhood (1997) 80 Exemplare

East Meets West Cuisine (1987) 71 Exemplare

Fragrant Harbor Taste: The New Chinese Cooking of Hong Kong (1989) 69 Exemplare

Ken Hom Travels with a Hot Wok (1998) 63 Exemplare

Ken Hom's Quick and Easy Chinese Cooking (1989) 61 Exemplare

Ken Hom's Foolproof Chinese Cookery (2000) 58 Exemplare

Complete Chinese Cookbook (2011) 54 Exemplare

Ken Hom's Asian Ingredients: A Guide With Recipes (1996) 51 Exemplare

Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients (1994) 50 Exemplare

Quick Wok (2001) 42 Exemplare

Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East (1988) 42 Exemplare

Ken Hom Cooks Thai (1999) 28 Exemplare

Ken Hom's Vegetarian Cookery (1997) 28 Exemplare

Simple Thai Cookery (2006) 27 Exemplare

Ken Hom's Foolproof Thai Cookery (2002) 25 Exemplare

Vegetable and Pasta Book (1987) 25 Exemplare

My Kitchen Table: 100 Quick Stir-fry Recipes (2011) 21 Exemplare

Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery) (2004) 19 Exemplare

Simple Chinese Cookery (2001) 17 Exemplare

Ken Hom's Illustrated Chinese Cookery (1993) 17 Exemplare

Foolproof Asian Cookery (2003) 15 Exemplare

Ken Hom's Quick and Easy Cookery Course (1990) 13 Exemplare

Chinese Recipes (1994) 9 Exemplare

Classic Chinese Recipes (Hamlyn Classic Recipes) (2011) 8 Exemplare

Kochen mit dem Wok (1999) 8 Exemplare

Op reis met de wok 160 snelle en gemakkelijke gerechten uit de fusionkeuken (1998) 8 Exemplare

Lekkere Chinese gerechten uit de wok (2002) 8 Exemplare

Ken Hom's New Chinese Cookery (2001) 8 Exemplare

Cuisiner au wok (2002) 8 Exemplare

Sainsbury's Cooking of China (1993) 8 Exemplare

100 Easy Chinese Suppers (My Kitchen Table) (2012) 7 Exemplare

Wok & Co: The Very Best of Ken Hom (2004) 7 Exemplare

Simple Asian Cookery (2006) 7 Exemplare

Ken Hom Cooks Chinese (TV Cooks) (1996) 6 Exemplare

My Favourite Chinese Recipes (2003) 4 Exemplare

De eenvoudige Chinese keuken favoriete gerechten stap voor stap bereid (2000) 4 Exemplare

Kiinalainen wokki kiinalaisen keittiön parhaat (2003) 4 Exemplare

My stir-fried life (2016) 4 Exemplare

Wok - chinesisch kochen (2003) 4 Exemplare

Wok-Kochschule, chinesisch (2001) 3 Exemplare

Cocina tradicional China (1991) 3 Exemplare

Wok - Thailändisch kochen (2002) 3 Exemplare

Łatwa kuchnia tajska : przyrządzanie najlepszych tajskich potraw opisane krok po kroku 3 Exemplare

Ken Hom's Top 100 Stir Fry Recipies (BBC Books' Quick & Easy Cookery) 3 Exemplare

Neues aus dem Wok. Die besten Rezepte der Thai-Küche. (2000) 3 Exemplare

toute la cuisine chinoise (2011) 2 Exemplare

De eenvoudige Thaise keuken (2002) 2 Exemplare

Les recettes faciles de la cuisine chinoise de Ken Hom (1996) 2 Exemplare

Thuis in China (2012) 2 Exemplare

Thais koken met de wok 130 gemakkelijke gerechten uit de Thaise keuken (2000) 1 Exemplar

Wok recipes and instructions 1 Exemplar

Toveren met de wok meer dan 150 exclusieve voor-, hoofd- en nagerechten (1997) 1 Exemplar

De Complete Chinese Keuken (2002) 1 Exemplar

La Bonne Cuisine Chinoise 1 Exemplar

Ken Hom Cooks Noodles and Rice (TV Cooks S.) (1998) 1 Exemplar

Classic Chinese Recipes: 75 Signature Dishes (2014) 1 Exemplar

Ken Hom’s Quick & Easy Cooking 1 Exemplar

Snelle wokgerechten de snelste gerechten in het Oosten (2001) 1 Exemplar

The Ken Hom wok : instruction and recipe booklet 1 Exemplar

Les meilleures recettes au wok (2004) 1 Exemplar

West - Östlicher Küchenzauber (1993) 1 Exemplar

Encyclopaedia of Chinese Cookery Technique (1984) 1 Exemplar

Ken Holms Quick & Easy Chinese Cooking 1 Exemplar

De smaak van China 1 Exemplar

Ken Hom, Op reis met de wok 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Blue Ginger: East Meets West Cooking with Ming Tsai (1999) — Vorwort — 277 Exemplare

Getagged

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Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1949-05-04
Geschlecht: male
Nationalität: USA

Mitglieder

Rezensionen

Chinese technique : an illustrated guide to the… von Ken Hom

I love, love, love this cookbook! The detailed explanations with photos to illustrate are helpful and inspiring. This is one I will be using a lot.

Gekennzeichnet

MrsLee | Jan 29, 2024 |

Cocina tradicional China von Ken Hom

Cocina tradicional China

Gekennzeichnet

URBEZCALVO | Feb 26, 2018 |

Ken Hom's vegetarian cookery von Ken Hom

This is revised and updated version of Ken Hom's Vegetables & Pasta book. flickr.com/photos/vegefoodie/3012210111 The key difference is that all references to chicken stock and shrimps have been dropped and several new recipes have been included.

It contains recipes from all around south east Asia, many of them adapted for a vegetarian diet.

Gekennzeichnet

vegefoodie | Feb 18, 2009 |

Ken Hom's vegetables & pasta book von Ken. Hom

This book accompanied a Chinese Cookery show on BBC in the UK. It was later updated and rereleased [1995] as Ken Hom's Vegetarian Cookery flickr.com/photos/vegefoodie/3013046158

This edition is not entirely vegetarian; recipes refer to "chicken or vegetable stock" and occasionally feature shrimps.

Recipes are from all over south east Asia; Indonesia, Malaysia, Thailand, Vietnam, China & Korea.… (mehr)

Gekennzeichnet

vegefoodie | Feb 18, 2009 |

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