Richard Hosking
Autor von A Dictionary of Japanese Food: Ingredients & Culture
Werke von Richard Hosking
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- Hosking, Richard
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- male
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- Richard Hoskings holds an M.A. from Cambridge and is Professor of Sociology and English at Hiroshima Shudo University. He has lived in Japan since 1973 and has lectured on Japanese food around the world.
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A Dictionary of Japanese Food: Ingredients & Culture von Richard Hosking
This book will help you identify all the strange/interesting stuff you'll find in Japanese supermarkets - useful. My only problem with the edition I bought is the binding (falling apart after gentle use).
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- #123,126
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- 4.1
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