Deh-Ta Hsiung
Autor von The Food of China
Über den Autor
Werke von Deh-Ta Hsiung
Vegetarische chinesische Küche. Über 70 schmackhafte Rezepte aus dem Fernen Osten (1985) 60 Exemplare
Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.) (1993) 37 Exemplare
Thai and South-East Asian Cookbook, the Ultimate: All the traditions, ingredients and techniques, with over 300 spicy… (2008) 5 Exemplare
Thai & Asian : all the traditions, ingredients and techniques, with over 300 spicy and aromatic recipes illustrated… (2009) 2 Exemplare
Amoy Chinese Recipes 2 Exemplare
The Chinese Kitchen: Deliciously Authentic Recipes from the East (Contemporary Kitchen) (2000) 1 Exemplar
The Chinese kitchen 1 Exemplar
Chinese Cooking Made Easy: Over 75 deliciously authentic dishes with 300 step-by-step photographs (2008) 1 Exemplar
Kiinalainen keittiö 1 Exemplar
Easy as...123: Cooking Chinese 1 Exemplar
De keuken van China 1 Exemplar
Getagged
Wissenswertes
- Gebräuchlichste Namensform
- Hsiung, Deh-Ta
- Geschlecht
- male
- Nationalität
- China (birthplace)
UK (residence) - Wohnorte
- London, England, UK
- Ausbildung
- Nanchang Academy
University of London (1960)
Mitglieder
Rezensionen
Food of China (Food of the World) von Nina Simonds
Beautiful pictures, recipes are little more traditional so unless you are in a "Chinatown" type of area you might have issues with these recipes.
First cook book I've read cover to cover in a long time, but this isn't just a collection of recipes so much as an explanation of everyday (and some very posh banquet) ingredients, their use, preparation and origins. I found it highly educational and exciting.
Has a section on ingredients and tools, though not one of the most complete. Concentrates on "honest" vegetable dishes rather than more "traditional" mock-meat dishes. As far as I can tell, the recipes are quite authentic. There is a photo of each recipe.
I use it, but not a lot because I have books on Chinese vegetarian cookery that I find more inspiring. Mostly I use it for reference.
I use it, but not a lot because I have books on Chinese vegetarian cookery that I find more inspiring. Mostly I use it for reference.
Dir gefällt vielleicht auch
Statistikseite
- Werke
- 52
- Mitglieder
- 760
- Beliebtheit
- #33,470
- Bewertung
- 3.7
- Rezensionen
- 5
- ISBNs
- 106
- Sprachen
- 11