Belinda Hulin
Autor von The Everything Soup, Stew, and Chili Cookbook
Über den Autor
Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. She was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and Business Week. She is also a member of mehr anzeigen the Association of Food Journalists. Ms. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili-prepared with help from the whole family-was a thing of beauty. She is the author of The Everything Fondue Party Book and The Everything Pizza Cookbook. Ms. Hulin lives in Atlantic Beach, FL. weniger anzeigen
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Statistikseite
- Werke
- 7
- Mitglieder
- 156
- Beliebtheit
- #134,405
- Bewertung
- 3.3
- ISBNs
- 14