Christine Ingram
Autor von Cooking Ingredients
Über den Autor
Christine Ingram Left a Career in Financial and Consumer Journalsm. After Several Years as a Food Editor for Woman Magazine, Christine Became a Freelance Writer, Contributing Articles to Various Magazines
Werke von Christine Ingram
Lust auf vegetarisch. Step by Step. Verlockende neue Ideen für schnelle und einfache Gerichte (1664) 49 Exemplare
Appetizers, Starters and Finger Food: 200 Great Ways to Start a Meal or Serve a Buffet with Style: Step-by-Step Recipes… (2005) 12 Exemplare
De broodbijbel alles over brood en brood bakken met een broodmachine of in de oven (2010) 10 Exemplare
Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen) (1999) 7 Exemplare
The Encyclopedia of Food: 1500 Ingredients and How to Cook Them: ation and culinary uses, plus step-by-step techniques (2005) 6 Exemplare
The New Guide to Vegetables: A Comprehensive Cook's Guide to Identify, Choosing and Using the Vegetables of the… (1997) 6 Exemplare
Appetizers, Starters and Buffet Food: Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious… (2008) 5 Exemplare
Classic Salads: Over 70 Sensational Recipes for Classic and Contemporary Salads (Creative Cooking Library) (1997) 5 Exemplare
The World's 100 Greatest Rice Recipes: Classic Dishes from Around the Globe, from Risotto and Jambalya to Paella and… (2009) 4 Exemplare
First Impressions: Over 80 Elegant and Delicious Recipes to Guarantee That All Your First Impressions are Fabulous… (2001) 4 Exemplare
100 Inspired Appetizers And Starters: Over 50 elegant and delicious recipes to guarantee that all your first… (2010) 2 Exemplare
Vegetarische lekkernijen 2 Exemplare
The Practical Step-By-Step Guide to Baking Bread: 75 step-by-step recipes for artisan loaves from around the world (2011) 2 Exemplare
Dyrk dine egne rodfrugter : nogle af de bedste rodfrugter og hvordan man dyrker dem (2005) 2 Exemplare
La Gran Enciclopedia De Las Verduras/the Great Encyclopedia of Vegetables (Spanish Edition) (1901) 1 Exemplar
Bread and Bread Making 1 Exemplar
70 Appetizers & First Courses: Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal (2014) 1 Exemplar
Alles over groente en groentegerechten een complete gids over groente en het bereiden van groentegerechten (2003) 1 Exemplar
Het complete groenten-boek — Autor — 1 Exemplar
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THe Best Ever Book of Bread von Christine Ingram & Jennie Shapter
Terrific information about various international breads unfortunately all the recipes are written for use with a bread machine. So some additional steps are needed to modify the recipes for use without the machine. One discussion of how to modify recipes can be found here: http://www.tasteofhome.com/healthy/live-well/ask-our-dietitian/question-archive/... Other than that, the book is great for showcasing various bread types to try, and what with so many recipes on the internet, this is book provides a good point from which to start additional research.… (mehr)
I, personally, think this is worth only two stars, because so many of the recipes call for lots of carbs (breaded this, sandwich that, potato the other...) and a lot of them are fried/ deep-fried, also.
I bought it because I'm bored with serving the same old plain or minimally enhanced veggies on the side of the family's plates every dinner. If I had access to the exotic veggies cataloged here, we wouldn't need recipes. And I certainly wouldn't be spoiling them by making a creamy soup in a bread bowl with them!
Vegetarians who live near a good farmer's market might like it better, since they do need to make complete meals out of veggies. And I did get a couple of ideas from it, so I'm not releasing it quite yet.… (mehr)
I bought it because I'm bored with serving the same old plain or minimally enhanced veggies on the side of the family's plates every dinner. If I had access to the exotic veggies cataloged here, we wouldn't need recipes. And I certainly wouldn't be spoiling them by making a creamy soup in a bread bowl with them!
Vegetarians who live near a good farmer's market might like it better, since they do need to make complete meals out of veggies. And I did get a couple of ideas from it, so I'm not releasing it quite yet.… (mehr)
This book starts with some introductory material on the history of bread making and the ingredients used in baking bread, then moves into some nicely illustrated step-by-step techniques and a nod to the different equipment a bread-maker might want. After this preparation the book pushes into an encyclopedic look at different types of bread from around the world, with a pretty heavy emphasis on breads from the U.K. and Europe. Finally, after reading about all the tasty bread options and drooling over the full-color photography on every page, Ingram and Shapter give us over 100 step-by-step recipes for a selection of breads that we read about in the first section of the book.
[full review here: http://spacebeer.blogspot.com/2010/07/bread-bible-by-christine-ingram-and.html ]… (mehr)
[full review here: http://spacebeer.blogspot.com/2010/07/bread-bible-by-christine-ingram-and.html ]… (mehr)
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- #14,290
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