Michael F. Jacobson

Autor von Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out

15+ Werke 248 Mitglieder 1 Rezension Lieblingsautor von 1 Lesern

Über den Autor

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition. (Bowker Author Biography)

Beinhaltet die Namen: Michael F. Jacobson Ph.D., Ph.D. Michael F. Jacobson, PH.D. Michael F. Jacobson, Michael F. Jacobson Ph. D.

Werke von Michael F. Jacobson

Beliebt Zuletzt

Restaurant Confidential: The Shocking Truth about What You're Really Eating When You're Eating Out (2002) 88 Exemplare

What Are We Feeding Our Kids? (1994) 24 Exemplare

Six Arguments for a Greener Diet: How a Plant-based Diet Could Save Your Health and the Environment (2006) 23 Exemplare

Safe Food: Eating Wisely in a Risky World (1991) 20 Exemplare

The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1991) 18 Exemplare

Marketing Madness: A Survival Guide for a Consumer Society (1995) 16 Exemplare

Booze Merchants: The Inebriating of America (1983) 13 Exemplare

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference (1986) 10 Exemplare

Eater's Digest: The Consumer's Fact-Book of Food Additives (1972) 9 Exemplare

Nutrition Scoreboard (1975) 7 Exemplare

Salt Wars: The Battle Over the Biggest Killer in the American Diet (2021) 7 Exemplare

Kitchen Fun for Kids: Healthy Recipes and Nutrition Facts for 7- To 12-Year-Old Cooks (1991) 6 Exemplare

Cooking With the Stars: Healthy, Delicious Recipes from Celebrities' Own Kitchens (1993) 5 Exemplare

The chemical additives in booze 1 Exemplar

Comp Eaters Digest (1985) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Living Vegetarian For Dummies (2009) — Vorwort — 52 Exemplare

Getagged

Tag-Übersetzung eingeschaltet

Wissenswertes

Geburtstag: 1930
Geschlecht: male

Mitglieder

Rezensionen

The Fast-Food Guide: What's Good, What's Bad, and… von Michael F. Jacobson, Ph. D.

This compact guide provides the most complete, detailed nutrition information available on all the major fast-food chains. At-a-glance charts reveal where to find the best burgers, the leanest ckicken, the healthiest breakfast--and how to avoid french fries cooked in beef fat and chicken nuggets made with ground up skin. For anyone watching their calories and sodium, or worried about allergies or additives, and especially for concerned parents, here are the facts you need to have it your way.

Gekennzeichnet

CenterPointMN | Jun 13, 2018 |

Mehr Rezensionen ansehen