Becky Johnson
Autor von Tofu
Über den Autor
Becky Johnson trained and worked as a chef at Villandry in London and Ballymaloe House in southern Ireland before embarking on a two-year journey of culinary discovery through Australia, America and Asia
Werke von Becky Johnson
We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them (1709) 27 Exemplare
More Winning Recipes from Our Members and Leaders: Over 60 Recipes Low in Points (Weight Watchers) (2002) 7 Exemplare
The After-Work Thai Cookbook: How to Rustle up and Exotic Supper in an Instant with Over 65 fast, Simple and Delicious… (2005) 6 Exemplare
Thai Cooking Made Easy: Discover the exotic tastes of Thailand with over 75 fabulous step-by-step recipes (2005) 4 Exemplare
Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes (2012) 2 Exemplare
Run (Charlotte Marshall Mysteries, #1) 2 Exemplare
Kokkens bog om thai mad 1 Exemplar
From the Wreckage (From the Wreckage #1) 1 Exemplar
Fondue 1 Exemplar
The Taking 1 Exemplar
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Många av rätterna är vardagsmat som är god, näringsrik, snabblagad och mättande. Här finns också exempel på mer exotisk mat från andra kulturer med spännande ingredienser.… (mehr)