Evan Jones (1) (1915–1996)
Autor von American food: The gastronomic story
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Über den Autor
Evan Jones grew up in Minneapolis, Minnesota. Instead of going to college, he worked on a series of family and other newspapers until he landed on the wartime staff of the military newspaper Stars and Stripes. After the war, he stayed in Paris and published a weekly magazine aimed at American mehr anzeigen tourists. When he returned to the United States, he worked as a freelance writer. His works included The Minnesota, Hidden America, American Food: The Gastronomic Story, The World of Cheese, The Book of Bread, and Epicurean Delight: The Life and Times of James Beard. He also edited The Father: Letters to Sons and Daughters. He died from injuries suffered in a fall on February 4, 1996 at the age of 80. (Bowker Author Biography) weniger anzeigen
Werke von Evan Jones
Knead It, Punch It, Bake It!: The Ultimate Breadmaking Book for Parents and Kids (1981) 40 Exemplare
Citadel in the Wilderness: The Story of Fort Snelling and the Old Northwest Frontier (1966) 25 Exemplare
Zugehörige Werke
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating (1992) — Mitwirkender — 71 Exemplare
The American Heritage Cookbook and Illustrated History of American Eating & Drinking Part 1 — Mitwirkender — 8 Exemplare
Gourmet: The Magazine of Good Living, March 1972 — Mitwirkender — 1 Exemplar
Gourmet: The Magazine of Good Living, February 1973 — Mitwirkender — 1 Exemplar
Gourmet: The Magazine of Good Living, July 1973 — Mitwirkender — 1 Exemplar
Gourmet: The Magazine of Good Living, September 1973 — Mitwirkender — 1 Exemplar
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Wissenswertes
- Geburtstag
- 1915
- Todestag
- 1996-02-04
- Geschlecht
- male
- Nationalität
- USA
- Geburtsort
- Minnesota, USA
- Sterbeort
- Manhattan, New York, USA
- Todesursache
- a fall
- Wohnorte
- Minneapolis, Minnesota, USA
Paris, France
New York, New York, USA
Walden Township, Vermont, USA - Berufe
- journalist
food writer - Beziehungen
- Jones, Judith (spouse)
Mitglieder
Rezensionen
A food lover's companion von Evan Jones
Included in the anthology are three selections by M.F.K. Fisher: “P is for Peas”, from An Alphabet for Gourmets (pp.4-8); “B is for Bachelors” from An Alphabet for Gourmets (pp. 263-7); and “Influence of Gourmandism on Wedded Happiness” from Fisher’s translation of Brillat-Savarin’s The Physiology of Taste (pp. 282-4).
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