Paul Kirk (Unterscheidung)
"Paul Kirk" bezeichnet mindestens 3 verschiedene Autoren, unterteilt nach ihren Werken.
Über den Autor
Autorenunterscheidung
Paul Kirk (1)
Die Werke gehören zum Alias Chef Paul Kirk.
Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas (1997) 82 Exemplare
America's Best BBQ: Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (2009) 64 Exemplare
Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of… (2004) 62 Exemplare
Paul Kirk (unbekannt)
The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes (2001) 2 Exemplare
Den Þstore grillbog 1 Exemplar
Fire Investigation, 1st Ed. 1 Exemplar
Wissenswertes
- Hinweis zur Identitätsklärung
- 1) Kirk, Paul, 1941-, BBQ books; full name: Kirk, Paul Edward (LC|n 97020929)
2) Kirk, Paul, When Hello Means Goodbye; full name: Kirk, Paul (Edward Paul); prof. & chrmn., Dept. of Obst. & Gyn., Or. Health Sci. Univ. (LC|n 85820738)
3) Kirk, P. (Paul) Lecture Notes in Algebraic Topology; d.o.b. Jan. 13, 1961; Paul A. Kirk (LC|n 96072090)