Steven Kolpan
Autor von Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition
Über den Autor
Steven Kolpan, professor of wine studies and gastronomy at The Culinary Institute of America, is the co-author of Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World (which was nominated for Best Wine and Spirits book of 1997 by the James Beard Foundation).
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- #109,507
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- 3.6
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- 13
My only complaint about the books is that the discussion is pretty favorable all the way around. The authors concentrate on good wines and good producers, and at times, it seems like they're trying not to offend anyone. This doesn't reduce the value of their advice - they're happy to tell us about the good stuff - but one expects a little snarkiness in wine writing.
Recommended for those wanting to learn about wine or try wines from a new area or of a new type.… (mehr)