Myra Kornfeld

Roasted cherry tomatoes on p. 102 were excellent. Lots of other interesting recipes in here that I look forward to trying.

This is a really great cookbook, although I regrettably no longer own a copy. I do have printouts of some of my favorites, though. Some of the recipes are a bit fancy, but always worth the extra effort when you sit down to eat. I use her pumpkin pie recipe around the holidays, as well as her cranberry sauce recipe. Other favorites include the ginger-baked tofu, millet corn croquettes, and smoky black bean sauce.

The peach blueberry pie recipe is worth the price of the book. It's that good.