Bonnie J. Kruszka

Eating Gluten Free with Emily is a book about a girl named Emily and her diagnosis of and life with Celiac Disease. The book talks about her symptoms before, how the doctor diagnosed her, what foods she is allowed and not allowed to eat, and different experiences she has with the disease. This informational book can be used to help students understand Celiac Disease, allergies, food intolerances, etc.

"Eating Gluten-Free With Emily" tells the story of a young girl named Emily who is diagnosed with celiac disease. Celiac disease means her body is unable to process gluten in the same way others can. Emily has a special diet that consist of eating foods that don't contain gluten, and some special foods that are marked gluten-free. This book is great for any child with celiac disease, as it breaks the information down in easy to understand terms.
Ages: 3-9
Source: Pierce College Library

This book answers the hard to answer questions about celiac disease.

Recommended Age: Preschool

A story about a little girl that gets diagnosed with Celiac Disease and how her diet was changed to keep her healthy.
Age 4 - 7
Pierce College Library