Padma Lakshmi
Autor von Love, Loss, and What We Ate: A Memoir
Über den Autor
Padma Lakshmi is a graduate of Clark University. She will be a host on the Food Network's new 13-part series The Melting Pot beginning September 2000. She lives in Los Angeles. (Publisher Provided)
Bildnachweis: David Shankbone
Werke von Padma Lakshmi
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World (2016) 97 Exemplare
The Best American Travel Writing 2021 (Best American Series (R)) (2021) — Herausgeber — 47 Exemplare
Zugehörige Werke
Indian-ish: Recipes and Antics from a Modern American Family (2019) — Vorwort, einige Ausgaben — 280 Exemplare
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Wissenswertes
- Andere Namen
- LAKSHMI, Padma
- Geburtstag
- 1970-09-01
- Geschlecht
- female
- Nationalität
- India (birth)
USA (naturalized) - Geburtsort
- Chennai, India
- Wohnorte
- New York, New York, USA
- Ausbildung
- Clark University
- Berufe
- model
actor
television host
cookbook author - Beziehungen
- Rushdie, Salman (former spouse)
Mitglieder
Rezensionen
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Auszeichnungen
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Statistikseite
- Werke
- 6
- Auch von
- 4
- Mitglieder
- 720
- Beliebtheit
- #35,254
- Bewertung
- 3.6
- Rezensionen
- 24
- ISBNs
- 27
- Favoriten
- 1
This is a sweet book all about the joys of cooking, especially together as a family. The focus is on healthy eating, starting with visiting a farmers' market for local, fresh food as ingredients. The book includes a couple of tomato-based recipes that readers can try for themselves.
The final pages include trivia about tomatoes, such as how their scientific name translates to "wolf peach" (although I wish I knew why!). There's then some information about farmworkers and the need to protect them and their work, including a bibliography for more details.
Lastly, there's an author's note encouraging readers to cook their own food, not just for health reasons but also for bringing families together. Honestly, the book already gave that inspiration, but that final reminder is a nice push for readers of all ages to start thinking about chopping, sautéing, and more.
The illustrations are absolutely beautiful, as can be seen by the cover and continuing throughout, even to the backmatter.… (mehr)