Richard W. Langer
Autor von Grow It
Über den Autor
Richard Langer is also the author of Where There's Smoke There's Flavor. He is a former gardening columnist for the New York Times and the author of several gardening books, including The After-Dinner Gardening Book and Grow It!
Werke von Richard W. Langer
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling (1996) 37 Exemplare
Grow It Indoors: A Practical, Personal How-To and Why Guide to Growing Successful Houseplants (1975) 31 Exemplare
Joy of Camping: The Complete Four Seasons, Five Senses Practical Guide to Enjoying the Great Outdoors (Without… (1973) 29 Exemplare
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The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish (2003) — Mitwirkender — 35 Exemplare
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