Le Cordon Bleu
Autor von Die Neue Kochschule
Über den Autor
Hinweis zur Begriffsklärung:
(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.
Bildnachweis: By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=38579196
Reihen
Werke von Le Cordon Bleu
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le… (2000) 46 Exemplare
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (2001) 35 Exemplare
Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa… (2002) 7 Exemplare
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (2019) 6 Exemplare
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) (2002) 4 Exemplare
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (2022) 4 Exemplare
Le Cordon Bleu techniques with Kenwood: 30 original recipes to prepare using the multipro food processor (2000) 2 Exemplare
Nudeln. Die Kochschule für den Gourmet. 2 Exemplare
Cordon Bleu Cookery Course.(Monthly No. 9) 1 Exemplar
Cordon Bleu Cookery Course.(Monthly No. 13) 1 Exemplar
Cookery Course 1 Exemplar
La Cuisinière 1 Exemplar
Cordon Bleu: Cooking with Eggs 1 Exemplar
Cordon Bleu Monthly Cookery Course - #2 1 Exemplar
Cordon Bleu: Fish 1. 1 Exemplar
Cordon Bleu Monthly Cookery Course - # 3 1 Exemplar
Cordon Bleu Cookery Course.(Monthly No. 7) 1 Exemplar
Party Cooking - Cordon Bleu 1 Exemplar
PROFESSIONAL COOKING 1 Exemplar
Gourmetskolen: Desserter 1 Exemplar
CULINÁRIA CLÁSSICA 1 Exemplar
Gourmetskolen -sjømat 1 Exemplar
Le Cordon Blue At Home 1 Exemplar
A cukrászat magasiskolája 1 Exemplar
מרקים : מתכונים לאניני טעם 1 Exemplar
Getagged
Wissenswertes
Mitglieder
Rezensionen
Chocolate (Le Cordon Bleu Home Collection) von Le Cordon Bleu Chefs
(M)
The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
CONTENTS:
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487… (mehr)
INTRODUCTION 7
A NOTE ON QUANTITIES 10
I. THE FIRST COURsE 11
2. SOUPS 33
3. EGGS AND CHEESE 59
4. PASTAS AND RICE 102
5. FISH 114
6. MEAT 191
7. POULTRY AND GAME 260
8. THE COLD TABLE 305
9. VEGETABLES AND SALADS 327
ıo. SAUCES, SAVOURY AND SWEET 367
11. PASTRIES AND PUDDINGS 383
12. BREADS, CAKES, AND PATISSERIE 437
13. MENUS FOR ALL OCCASIONS 46
APPENDIXES
A. Kitchen Equipment 469
B. Cooking Terms Explaíned 477
C. Equivalent Measures, English and Amerícan, Metric 483
D. Oven Temperatures 485
INDEX 487… (mehr)
1st ed. Lovely illust. I had dinner with the Mss. Hume and Downes in Toronto.
Dir gefällt vielleicht auch
Nahestehende Autoren
Statistikseite
- Werke
- 126
- Mitglieder
- 2,140
- Beliebtheit
- #12,025
- Bewertung
- 3.2
- Rezensionen
- 9
- ISBNs
- 307
- Sprachen
- 15