Eliza Leslie (1787–1858)
Autor von Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
Über den Autor
Bildnachweis: Eliza Leslie (1787-1858)
Possibly engraved by John Cheney, between 1829 and 1885.
(Library of Congress Prints and Photographs Division)
Werke von Eliza Leslie
The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book (1972) 16 Exemplare
Miss Leslie's lady's house-book : a manual of domestic economy, containing approved directions for washing,… (1840) 9 Exemplare
The Indian Meal Book: Comprising the best receipts for the preparation of that article (1847) 2 Exemplare
The Gift : a Christmas and New Year's present 2 Exemplare
MISS LESLIE'S SECRETS What Every Bride Should Know: The Classic Household Guide By Eliza Leslie (1999) 2 Exemplare
The National Cook Book 1 Exemplar
Miss Leslie's new receipts for cooking 1 Exemplar
The Cook's Own Book, and Housekeeper's Register. Being Receipts for Cooking of Every Kind of Meat, Fish, and Fowl; And… (2013) 1 Exemplar
The American Girl's Book 1 Exemplar
Zugehörige Werke
The Best American Humorous Short Stories [Edited by Alexander Jessup] (1920) — Mitwirkender — 59 Exemplare
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Wissenswertes
- Gebräuchlichste Namensform
- Leslie, Eliza
- Andere Namen
- Miss Leslie
- Geburtstag
- 1787-11-15
- Todestag
- 1858-01-01
- Geschlecht
- female
- Nationalität
- USA
- Geburtsort
- Philadelphia, Pennsylvania, USA
- Sterbeort
- Gloucester City, New Jersey, USA
- Wohnorte
- Philadelphia, Pennsylvania, USA
London, England, UK - Berufe
- magazine writer
cookbook writer
writer of children's stories
writer of etiquette books - Beziehungen
- Leslie, C. R. (brother)
- Kurzbiographie
- Although Eliza Leslie did not receive any formal education, she read and wrote avidly and became adept at cooking and sewing. In 1828, she published one of the earliest American cookbooks and wrote other popular works on domestic management and etiquette.
Mitglieder
Rezensionen
1st AM ed pub in Philadelphia. Irish famine edition Smith, Elder, 1846. Recipes include. Corn Meal pudding, Corn Oysters, Indian Crumpets, Indian Cup Cakes, Dried Peach Indian Pudding, Dried Yeast Cakes, Indian Flappers & Fritters, Virginia Griddle Cakes, Boiled Indian Pudding, Backwood Pot-pie, Boston Rye and Indian Bread, Gruel, Green Corn Dumplings, Hominy, Indian Madison Cake, Kentucky Sweet Cake, Johnny Cake, Pumpkin Indian Cakes, Pumpkin Indian Pudding, Summer Saccatash, Natucket Pudding. Tender condition.… (mehr)
A really good example of early American cookery and pastry making. This book is broken up into three separate parts: 'Part The First' has puddings, custards and creams; 'Part The Second' has cakes, biscuits and gingerbread; 'Part The Third' has jellies and preserves. The Appendix has savory recipes like oyster patties and collared pork, and recipes for cordials and ginger beer. The last two recipes are interesting - Tomata (not a typo) Ketchup, and homemade yeast made with hops.
The Indian Meal Book ; comprising the best American receipts for the various preparations of that excellent article. 2nd ed. Published in Great Britain. The original very hard to find, so having this as a reference is invaluable. See other corn titles. An early single subject cookery title.
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Statistikseite
- Werke
- 30
- Auch von
- 2
- Mitglieder
- 238
- Beliebtheit
- #95,270
- Bewertung
- 3.9
- Rezensionen
- 11
- ISBNs
- 54
Table of contents were recipes are listed by food and meal categories.
Preface then weight and measurements table, general index.
Animal section I found interesting because it shows a few different animals and what portion of meat from which part of the animal.
Soup recipes are written out after the title. There's no listing of ingredients just directions in how to make the dish.
Ends with worth knowing: the best cement for jars, talks about preserving.
Index ends this book.
Footnotes are collected at the back of the book.
Other works in this series is highlighted at the end.… (mehr)