Faye Levy

Autor von 1,000 Jewish Recipes

20+ Werke 629 Mitglieder 0 Rezensionen Lieblingsautor von 1 Lesern

Über den Autor

Award-winning cookbook author Faye Levy loves casseroles. Her aromatic Mediterranean casseroles appeared in Gourmet magazine and her luscious French gratins were featured in Bon Appetit. A "grand diplome" graduate of the famed La Varenne Cooking School in Paris, Faye is a cooking teacher and a mehr anzeigen nationally syndicated culinary columnist for the Los Angeles Times. weniger anzeigen

Beinhaltet den Namen: Levy Faye

Werke von Faye Levy

Beliebt Zuletzt

1,000 Jewish Recipes (2000) 102 Exemplare

Faye Levy's International Jewish Cookbook (1991) 81 Exemplare

Healthy Cooking for the Jewish Home: 200 Recipes for Eating Well on Holidays and Every Day (2008) 55 Exemplare

Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible (Cookbooks) (2003) 53 Exemplare

Faye Levy's International Chicken Cookbook (1992) 39 Exemplare

30 Low-Fat Vegetarian Meals in 30 Minutes (1997) 33 Exemplare

30 Low-Fat Meals in 30 Minutes (1995) 31 Exemplare

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every D ay (1997) 30 Exemplare

Fresh from France: Vegetable Creations (1987) 29 Exemplare

Sensational Pasta (1989) 29 Exemplare

Faye Levy's International Vegetable Cookbook: Over 300 Sensational Recipes from Argentina to Zaire and Artichokes to… (1993) 25 Exemplare

Jewish Cooking for Dummies (2001) 24 Exemplare

Chocolate Sensations (1987) 21 Exemplare

Dessert Sensations (Fresh from France) (1990) 19 Exemplare

Fresh from France: Dinner Inspirations - Classic, Country & Contemporary Entrees Made Simple (1989) 19 Exemplare

Faye Levy's Sensational Chocolate (1992) 13 Exemplare

The New Casserole (1997) 12 Exemplare

Classic Cooking Techniques (California Culinary Academy Series) (1986) 11 Exemplare

LA Larenne Tour Book (1979) 2 Exemplare

Classic Techniques for Fine Cooking (Cole's Kitchen Arts) (1995) 1 Exemplar

Informationen zu Werken

Zugehörige Werke

Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (2001) — Mitwirkender — 50 Exemplare

Getagged

641.5 Lev (6) Authors (Faye Levy) (5) AWL (5) Backen (5) BN (4) Box 84 (4) cookbooks-jewish (6) Dessert (13) Erwachsener (4) Essen (16) Essen und Kochen (3) Feiertag (3) Frankreich (8) Französisch (7) französische Küche (3) Gemüse (8) Haushuhn (4) Im Besitz (4) International (6) Israel (3) Jewish Cookbook (6) Jewish food (4) Judaica (6) jüdisch (35) jüdische Küche (17) Kochbuch (97) Kochbücher (48) Kochen (63) Kochkunst (11) Kochrezepte (10) Mittlerer Osten (7) Nachschlagewerk (4) Nahöstlich (4) NF (3) Niedriger Fettgehalt (7) Pasta (3) regional cooking (3) Sachbuch (17) Schokolade (9) vegetarisch (7)