Amanda Little
Autor von The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World
Über den Autor
Amanda Little has written about energy, technology, and the environment for numerous publications, including the New York Times Magazine, Vanity Fair, Rolling Stone, Salon.com, Wired, and the Washington Post. She lives with her husband and daughter in Nashville, Tennessee.
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Werke von Amanda Little
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